Ham and Cheese Quiche: A Classic Comfort Dish



If you're looking for a recipe that effortlessly marries rich, creamy textures with savory flavors, this Ham and Cheese Quiche is your answer. Perfect for breakfast, brunch, or even a light dinner, this dish features a buttery homemade crust, a hearty ham and broccoli filling, and the irresistible creaminess of sharp cheddar and Monterey Jack cheeses. Whether you're entertaining guests or indulging in a weekend treat, this quiche is a surefire crowd-pleaser.

Ingredients

Homemade Crust

  • 1 cup all-purpose flour: Provides the structure for a flaky crust.
  • 2 teaspoons granulated sugar: Adds a subtle sweetness to balance the savory filling.
  • 1/2 teaspoon salt: Enhances flavor and strengthens the dough.
  • 6 tablespoons unsalted butter: Ensures the crust is tender and buttery.
  • 1/4 cup ice cold water: Brings the dough together while keeping it cold for optimal flakiness.

Quiche Mixture

  • 3 tablespoons unsalted butter: Adds richness to the sautéed ham and onions.
  • 2 cups diced ham: The main protein that offers a smoky and savory depth.
  • 1 small onion, finely chopped: Adds a hint of sweetness and texture.
  • 2 cloves garlic, minced: Infuses the quiche with aromatic flavor.
  • 1 tablespoon dried parsley: Brightens the dish with herbal notes.
  • 1/2 teaspoon dried marjoram: Complements the ham with a mild, slightly sweet herbaceous flavor.
  • 6 large eggs, room temperature: The foundation for a creamy custard.
  • 1 cup heavy cream, room temperature: Contributes to the quiche’s luxurious texture.
  • 1 1/2 cups sharp cheddar cheese, shredded: Adds bold, tangy flavor.
  • 1 cup Monterey Jack cheese, shredded: Balances with mild creaminess.
  • 2 cups broccoli florets, finely chopped: Provides a fresh, slightly crunchy contrast.
  • 1 teaspoon ground mustard: Enhances the depth of the egg mixture.
  • 1/2 teaspoon salt: Ties all the flavors together.
  • 1/4 teaspoon fresh ground black pepper: Adds a subtle kick.

Instructions

Making the Crust

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Cut in the butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape into a ball, flatten slightly, wrap in plastic, and chill for at least 1 hour.
  5. Roll the dough on a floured surface into a 13-inch circle and transfer to a pie pan. Trim and crimp the edges, then refrigerate for 1 hour.

Blind Baking the Crust

  1. Preheat oven to 400°F.
  2. Pierce the crust with a fork, line it with parchment paper, and fill with pie weights, rice, or beans.
  3. Bake for 10-12 minutes, remove weights, and bake for another 10 minutes or until golden brown.

Preparing the Filling

  1. In a saucepan, melt butter over medium-low heat. Add onions and ham, sautéing for 2-3 minutes.
  2. Stir in garlic, parsley, and marjoram; cook for 1 minute, then set aside.
  3. In a bowl, whisk together eggs and heavy cream. Stir in the cheeses, broccoli, ground mustard, salt, and pepper.
  4. Fold in the cooked onion and ham mixture.

Assembling the Quiche

  1. Pour the egg mixture into the pre-baked crust.
  2. Bake at 350°F for 40-45 minutes, or until a knife inserted in the center comes out clean. If the edges brown too quickly, cover with foil.
  3. Allow the quiche to rest for 10 minutes before serving.

Pro Tips for Perfect Quiche

  • Chill the Dough: Ensures the crust is flaky and prevents shrinkage during baking.
  • Weigh Down the Crust: Prevents bubbles and slouching by fully filling the crust with weights.
  • Freshly Grate Cheese: Maximizes flavor and avoids additives found in pre-shredded cheese.
  • Substitutions: Use cooked bacon or sausage for variety, or experiment with cheeses like Gruyère or Swiss.
  • Check for Doneness: Insert a knife into the center; it should come out clean, signaling the custard is set.

Serving Suggestions

Serve this Ham and Cheese Quiche warm with a side of:

  • Mixed greens salad with a light vinaigrette.
  • Fresh fruit platter for a touch of sweetness.
  • Crispy roasted potatoes for a hearty, satisfying meal.

Why You'll Love This Recipe

This Ham and Cheese Quiche is everything a classic quiche should be: flaky crust, a creamy, cheesy filling, and just the right balance of savory and fresh flavors. With its versatile ingredients and straightforward preparation, it’s a foolproof dish that will shine at any table. Make it ahead of time, and enjoy the ease of serving up this delightful creation!

Indulge in the simplicity and decadence of this recipe today—your family and guests will be asking for seconds!

Previous Post Next Post