Ground Beef Stroganoff is the ultimate comfort food—a creamy, savory dish that combines tender ground beef with earthy mushrooms and a rich, velvety sauce. This recipe is a quick and satisfying take on a classic that brings all the flavors you crave, perfect for busy weeknights or cozy family dinners. Pair it with egg noodles, mashed potatoes, or rice, and you have a meal that’s sure to please.
Ingredients: Building the Perfect Stroganoff
Understanding each ingredient’s role ensures a foolproof dish every time:
- 1 lb lean ground beef: The heart of the dish, providing rich, meaty flavor.
- 3 tablespoons unsalted butter: Adds depth and creaminess to the sauce.
- 1 small onion, chopped: Introduces a subtle sweetness that balances the savory components.
- 16 ounces white button or cremini mushrooms, sliced: Bring an earthy, umami flavor.
- 3 cloves garlic, minced: Infuses the dish with aromatic intensity.
- ½ teaspoon dried thyme: Adds a touch of warmth and herbaceous notes.
- 1 teaspoon dried parsley: Enhances the overall flavor and provides a mild herbal finish.
- 2 ½ tablespoons all-purpose flour: Thickens the sauce to creamy perfection.
- 2 ½ – 3 cups low-sodium beef broth: Creates the luscious gravy while maintaining control over sodium levels.
- 1 tablespoon Worcestershire sauce: Introduces tang and depth to the sauce.
- 1 teaspoon Dijon mustard: Adds a subtle, zesty tang for balance.
- ½ cup full-fat sour cream: Ensures the sauce is silky smooth with a rich texture.
- Kosher salt and black pepper, to taste: Essential for enhancing and balancing flavors.
- Fresh parsley, for garnish: A fresh and vibrant finishing touch.
- Cooked egg noodles (optional): The perfect base to soak up the flavorful sauce.
Instructions: Step-by-Step Guide to Perfection
Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until halfway browned, breaking it into small pieces with a spatula.Sauté the Aromatics and Mushrooms
Add the butter, onions, and mushrooms to the skillet. Continue cooking until the beef is fully browned, the mushrooms are tender, and the onions are translucent.Infuse with Herbs and Garlic
Reduce the heat to low. Stir in the garlic, dried thyme, and parsley. Cook for 1 minute, stirring constantly, to release their aromas.Thicken the Sauce
Sprinkle the flour evenly over the mixture. Stir to coat the beef and mushrooms, cooking for 1–2 minutes to remove the raw flour taste.Create the Gravy
Gradually pour in the beef broth while stirring to avoid lumps. Add the Worcestershire sauce and Dijon mustard. Stir until well combined.Simmer for Depth of Flavor
Simmer the mixture on low heat for 7–10 minutes, allowing the sauce to thicken and the flavors to meld beautifully.Finish with Sour Cream
Stir in the sour cream and cook for another 1–2 minutes, just until heated through. Be careful not to boil, as this can curdle the sour cream.Season and Garnish
Adjust the seasoning with kosher salt and freshly cracked black pepper to taste. Garnish with fresh parsley for a pop of color and freshness.Serve and Enjoy
Spoon the stroganoff over your choice of cooked egg noodles, mashed potatoes, or rice. Serve immediately for the best flavor and texture.
Pro Tips for Stroganoff Success
- Drain excess grease: If the ground beef renders too much fat, drain it before adding the butter and vegetables to avoid an oily sauce.
- Choose the right noodles: Amish egg noodles work wonderfully, but any hearty pasta will hold up to the creamy sauce.
- Prevent mushy noodles: Keep the noodles separate until serving to maintain their texture.
- Use fresh mushrooms: Freshly sliced mushrooms provide a better flavor and texture than canned options.
- Reheat gently: If reheating leftovers, do so over low heat to prevent the sour cream from separating.
Serving Suggestions
- Complete the meal: Pair with a crisp green salad or roasted vegetables for added freshness and balance.
- Wine pairing: A glass of dry red wine, such as a Pinot Noir or Merlot, complements the dish beautifully.
- Bread on the side: Serve with crusty bread to soak up every last bit of the delicious gravy.
Why This Recipe is a Must-Try
This Ground Beef Stroganoff is a no-fuss, flavorful recipe that transforms simple ingredients into an unforgettable dish. The creamy gravy, tender beef, and earthy mushrooms create a harmony of flavors that’s both comforting and elegant. Whether you’re looking for a family favorite or an impressive meal for guests, this recipe delivers every time.
Make this today, and experience why Ground Beef Stroganoff is a beloved classic—easy to prepare, endlessly satisfying, and guaranteed to become a staple in your kitchen.