Few desserts can rival the pure indulgence of a Chocolate Cream Pie. This classic treat combines a rich, silky chocolate filling with a buttery graham cracker crust, topped with fluffy whipped cream and decadent chocolate shavings. It's the ultimate crowd-pleaser, perfect for celebrations, dinner parties, or a luxurious treat for yourself. This step-by-step recipe ensures your pie turns out flawless every time, with helpful tips to make it irresistibly good.
Ingredients
Graham Cracker Crust
- 6 tablespoons butter, melted – Binds the crust and adds a rich, buttery flavor.
- 1 1/2 cups graham cracker crumbs – Provides a slightly sweet and crunchy base.
- 2 tablespoons granulated sugar – Enhances the sweetness of the crust.
Chocolate Pie Filling
- 1 cup granulated sugar – Sweetens the filling and balances the bitterness of the chocolate.
- 1/3 cup cornstarch – Thickens the filling to achieve the perfect creamy texture.
- 1/2 teaspoon salt – Amplifies the chocolate flavor.
- 2 cups whole milk – Adds creaminess and helps the filling set.
- 2 cups heavy cream – Ensures a rich and velvety filling.
- 1 cup bittersweet chocolate chips – Provides deep, bold chocolate notes.
- 3 ounces semisweet chocolate, chopped – Adds a balanced sweetness to the filling.
- 4 egg yolks, beaten – Creates a silky custard texture and enhances richness.
- 1 teaspoon vanilla extract – Complements the chocolate with a subtle floral note.
Whipped Cream Topping
- 1 cup heavy whipping cream – Forms the luscious topping.
- 3 tablespoons powdered sugar – Adds a touch of sweetness without grittiness.
Garnish
- 2 ounces chocolate for shavings – A decorative and indulgent finishing touch.
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 375°F (190°C) and spray a 9-inch pie plate with nonstick baking spray.
- In a medium bowl, combine the melted butter, graham cracker crumbs, and sugar. Mix until the crumbs are evenly coated and moist.
- Press the mixture firmly into the pie plate, covering the bottom and sides evenly.
- Bake for 7–8 minutes, then set aside to cool completely.
Step 2: Make the Chocolate Filling
- In a large 2.5-quart saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, 1 cup of heavy cream, chocolate chips, and chopped semisweet chocolate.
- Place over medium-low heat, stirring constantly, and cook until the mixture begins to bubble and thicken (about 1–2 minutes after boiling).
- In a separate bowl, temper the egg yolks by whisking in about 1/2 cup of the hot mixture, a few tablespoons at a time.
- Slowly whisk the tempered yolks back into the saucepan. Cook for another 1–2 minutes, stirring constantly until the filling reaches a thick, custard-like consistency.
- Remove from heat and stir in the vanilla extract. Pour the filling into the prepared crust.
Step 3: Chill the Pie
- Press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate overnight or for at least 8–24 hours to allow the filling to set completely.
Step 4: Prepare the Whipped Cream
- Chill a mixing bowl and whisk attachment in the freezer for 20–30 minutes.
- Beat 1 cup of heavy cream and powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
Step 5: Garnish and Serve
- Use a vegetable peeler to create chocolate shavings from the remaining chocolate. Sprinkle them generously over the whipped cream topping.
- Slice, serve, and enjoy your decadent Chocolate Cream Pie!
Pro Tips for Perfection
- Prebaking the Crust: Always prebake the graham cracker crust to ensure it stays crisp, even with the creamy filling.
- Tempering the Eggs: Gradually warming the egg yolks prevents them from scrambling, ensuring a smooth filling.
- Preventing Skin Formation: Cover the warm filling with plastic wrap to maintain its velvety texture.
- Chilling for Flavor: Allowing the pie to chill overnight enhances its flavor and ensures the filling sets firmly.
- Fresh Whipped Cream: Prepare and pipe the whipped cream topping just before serving for the freshest taste and presentation.
Serving Suggestions
Pair this Chocolate Cream Pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Serve with a fresh cup of coffee or a rich dessert wine to elevate the experience.
Conclusion
This Chocolate Cream Pie is a rich, velvety dessert that’s as easy to prepare as it is delicious. The combination of a buttery graham cracker crust, smooth chocolate filling, and fluffy whipped cream makes it a timeless favorite. Whether you're celebrating a special occasion or simply satisfying a chocolate craving, this pie is guaranteed to impress. Follow these steps, and you'll create a dessert masterpiece that outshines the rest. Start baking today—you won’t regret it!