When the weather turns chilly, there’s nothing quite as comforting as a bowl of Creamy Ham and Potato Soup. This hearty dish is a delightful blend of tender potatoes, smoky ham, and a luscious creamy base that feels like a warm hug on a cold day. Perfect for family dinners, meal prep, or serving up to guests, this recipe combines wholesome ingredients to deliver rich, satisfying flavor in every spoonful.
Why You'll Love This Recipe
- Easy to Make: This one-pot recipe minimizes mess and fuss.
- Versatile: Works well with deli ham, leftover holiday ham, or a ham bone.
- Rich and Creamy: A buttery roux elevates the soup, adding that irresistible velvety texture.
Let’s dive into how to create this classic, crowd-pleasing soup!
Ingredients and Their Role
- 2 tablespoons olive oil: For sautéing and infusing the base vegetables with a hint of richness.
- 1 medium onion, chopped: Adds depth and sweetness to the soup.
- 2 stalks celery, chopped: Contributes a subtle earthiness and crunch.
- 1 carrot, sliced into thin rounds: Offers a hint of sweetness and color contrast.
- 3 cups Yukon Gold potatoes, chopped (jackets on): Creamy and less starchy, they hold their shape well in soup.
- 1/2 lb sweet deli ham, cut into strips: Provides a smoky, slightly salty flavor.
- 2 cloves garlic, minced: Enhances the soup's savory profile.
- 1/2 teaspoon onion powder: Deepens the flavor base.
- 2 teaspoons dried parsley: Adds a mild herbal note and visual appeal.
- 3 cups low-sodium chicken broth: Serves as the flavorful base for the soup.
- 3 tablespoons butter: Forms the base of the roux, creating a creamy texture.
- 3 tablespoons flour: Thickens the soup to the perfect consistency.
- 1 cup milk: Adds creaminess and balances the flavors.
- Salt and pepper: Essential for seasoning to taste.
Step-by-Step Instructions
1. Prepare the Base
In a large stockpot, heat olive oil over medium heat. Add the onion, celery, carrot, potatoes, and ham. Sauté for about 5-7 minutes, allowing the onions to soften and the ham to crisp slightly at the edges. This step builds the soup’s foundation of flavor.
2. Add Seasoning and Broth
Stir in the garlic, onion powder, and parsley, cooking for an additional minute to release their aroma. Pour in the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for approximately 15 minutes or until the potatoes are tender.
3. Create the Roux
In a separate skillet, melt butter over low heat. Gradually whisk in the flour, cooking for 3-4 minutes to eliminate the raw flour taste. Slowly add the milk, whisking constantly until the mixture is smooth and thickened.
4. Combine and Finish
Slowly incorporate the roux into the simmering soup, stirring to combine. Allow the soup to simmer until warmed through and creamy. Season with salt and pepper to taste.
Pro Tips for Perfecting This Soup
- Use the Right Potatoes: Yukon Gold or red potatoes hold their shape better than russets, ensuring a creamy soup without breaking apart.
- Don’t Skip the Roux: Taking the time to properly cook the roux prevents lumps and ensures a silky-smooth texture.
- Garnish for Extra Flavor: Top with chives, green onions, sour cream, or shredded cheddar cheese for added flair and flavor.
Serving Suggestions
Pair this Creamy Ham and Potato Soup with:
- Crusty bread or a warm baguette for dipping.
- A fresh green salad with a tangy vinaigrette to balance the creaminess.
- A light dessert like lemon bars or fruit salad for a refreshing finish.
Storing and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.
- Freezer: Fully cool the soup before transferring to freezer-safe bags. Lay bags flat to freeze, then stack to save space. When reheating, thaw in the fridge overnight and warm gently on low heat.
Why This Recipe Stands Out
This Creamy Ham and Potato Soup is a harmonious blend of textures and flavors, making it an ultimate comfort food. The tender potatoes, smoky ham, and rich broth are balanced perfectly, ensuring every bite is packed with flavor. Whether you're looking for a quick dinner or a meal-prep option, this recipe checks all the boxes.
Ready to Make This Comforting Classic?
With its creamy texture, hearty ingredients, and ease of preparation, this soup is guaranteed to become a household favorite. Serve it up, savor the flavors, and bask in the warmth of a dish that feels like home. Don’t forget to save or pin this recipe for future cravings!