Few dishes capture the essence of comfort food quite like Chicken Fried Chicken. This crispy, golden-fried chicken paired with creamy, flavorful gravy is a hearty meal that will leave your taste buds singing. Perfectly seasoned with just the right amount of spice, this recipe elevates a classic Southern favorite into a memorable dining experience. Whether for a family dinner or a cozy weekend treat, this dish is as irresistible as it is satisfying.
Ingredients and Their Roles
For the Chicken
- 2 boneless, skinless chicken breasts: Sliced thin to ensure even cooking and tender bites.
- ⅔ cup buttermilk: Acts as a tenderizer and provides moisture for the breading to adhere.
- 1 large egg: Helps bind the flour mixture to the chicken.
- ⅔ cup all-purpose flour: The foundation of the crispy coating.
- ¼ cup cornstarch: Adds extra crispiness to the fried chicken.
- 1 teaspoon kosher salt: Enhances the overall flavor.
- ½ teaspoon fresh ground black pepper: Provides a subtle kick and depth.
- ½ teaspoon garlic powder: Adds a savory note to the breading.
- ½ teaspoon ground cayenne pepper: Brings mild heat to balance the rich gravy.
- Vegetable oil for frying: A neutral oil perfect for achieving golden-brown chicken.
For the Gravy
- 4 tablespoons unsalted butter: Forms the base of the roux for a rich, creamy texture.
- ¼ cup all-purpose flour: Thickens the gravy to a luscious consistency.
- 2 ½ cups milk: Provides creaminess and balances the spices.
- 1-2 pinches ground cayenne pepper: Adds warmth without overwhelming the dish.
- Kosher salt and fresh ground black pepper: Enhances the flavors of the gravy.
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat your oven to 225°F to keep the cooked chicken warm.
- In a shallow bowl, whisk together the buttermilk and egg. In a separate bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and cayenne pepper.
2. Coat and Fry the Chicken
- Heat about 1 inch of vegetable oil in a heavy pot or Dutch oven to 325-350°F.
- Dredge each piece of chicken in the flour mixture, then dip into the buttermilk mixture, and finally coat again in the flour mixture for an extra-crispy finish.
- Carefully place the chicken into the hot oil and fry until golden brown, flipping once. This should take 3-4 minutes per side.
- Remove the chicken and let it drain on paper towels, then place it on a wire rack or baking sheet in the oven to stay warm and crispy.
3. Make the Gravy
- In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly to remove any raw taste.
- Gradually add the milk, whisking continuously until smooth and creamy.
- Add a pinch of cayenne pepper, then season with salt and pepper to taste. Continue whisking until the gravy thickens to your desired consistency.
4. Serve and Enjoy
- Plate the fried chicken and ladle the warm gravy generously over the top. Serve immediately for the best texture and flavor.
Why This Recipe is Loved
- Crispy Coating: The combination of flour and cornstarch ensures the chicken is perfectly crunchy.
- Flavorful Gravy: A creamy, well-seasoned gravy complements the richness of the fried chicken.
- Versatility: Suitable for casual meals or special occasions, this dish is always a hit.
Pro Tips for Perfect Chicken Fried Chicken
- Thin Chicken is Key: Thin chicken breasts cook evenly and stay juicy inside. Use a meat mallet if needed.
- Keep the Oil Temperature Steady: Use a thermometer to maintain 325-350°F for evenly fried chicken.
- Season the Gravy Generously: Taste as you go to ensure the gravy has the right balance of salt and spice.
- Reheat Smartly: If reheating, use an air fryer to restore crispiness without drying out the chicken.
Serving Suggestions
- Pair with mashed potatoes or buttermilk biscuits to soak up the gravy.
- Add a side of steamed green beans or buttery corn on the cob for a complete Southern-style meal.
Conclusion
This Chicken Fried Chicken with Creamy Gravy is an unbeatable comfort food that combines crunch, flavor, and indulgence. With easy-to-follow steps and pro tips, you’ll achieve perfectly crispy chicken every time. Serve it with classic sides for a meal that’s guaranteed to impress. Ready to turn your kitchen into a Southern diner? Try this recipe today!