If there’s one dish that embodies comfort and elegance all in one, it’s Beef Tips and Gravy. Succulent, tender chunks of beef are bathed in a rich, velvety gravy loaded with earthy mushrooms, onions, and a hint of garlic. Whether served over creamy mashed potatoes, fluffy rice, or buttery noodles, this recipe is a show-stopper for weeknight dinners and special occasions alike. The flavors are bold, deep, and irresistibly savory, making this dish a family favorite that never disappoints.
Ingredients Breakdown
Beef and Seasoning
- 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder (cut into bite-size pieces): The star of the dish, these cuts are perfect for a melt-in-your-mouth texture.
- Salt and freshly ground black pepper: Enhances the beef’s natural flavors and creates a savory foundation.
Cooking Base
- 1 tablespoon olive oil: Provides the perfect medium for searing the beef to golden perfection.
- 3 tablespoons butter: Adds richness and helps brown the mushrooms and onions.
Vegetables and Aromatics
- ½ lb sliced cremini or white mushrooms: Introduces a hearty, earthy flavor to the dish.
- ½ cup finely chopped onion: Balances the dish with its mild sweetness.
- 3 cloves garlic, minced: Infuses the gravy with a subtle, aromatic punch.
Liquids
- ⅓ cup dry red wine (optional): Lends depth and sophistication, enhancing the gravy's complexity.
- 2 cups low-sodium beef broth: The backbone of the gravy, tying all the flavors together.
- 1 tablespoon Worcestershire sauce and 1 tablespoon soy sauce: Elevate the savory notes with a hint of umami.
Gravy Thickener
- 3 tablespoons cornstarch: Ensures the gravy reaches a luxurious, silky consistency.
- ¼ cup cold water: Helps dissolve the cornstarch for lump-free mixing.
Step-by-Step Instructions
1. Prep the Beef
Generously season the beef chunks with salt and freshly ground black pepper. Heat olive oil in a Dutch oven or large skillet over medium heat. Sear the beef in batches to ensure even browning. Remove the beef from the pan, reserving any juices, and cover to keep warm.
2. Cook the Vegetables
In the same pot, melt the butter. Add the mushrooms and sauté until they begin to brown. Toss in the onions and cook until softened and golden. Stir in the garlic and cook for another minute. Remove the vegetable mixture and set aside with the beef.
3. Deglaze with Wine
Pour the red wine (if using) into the pot, scraping up the browned bits from the bottom—these are flavor gold! Simmer the wine until reduced by half.
4. Create the Gravy
Add the beef broth, Worcestershire sauce, and soy sauce to the pot. Bring the mixture to a boil, then reduce to a simmer. In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir this slurry into the simmering sauce, allowing it to thicken.
5. Combine and Simmer
Return the browned beef tips, vegetable mixture, and any reserved juices to the skillet. Gently simmer for 10 minutes to meld the flavors and ensure the beef is fully tender. Taste and adjust seasoning with more salt and pepper, if needed.
Pro Tips for Perfect Beef Tips and Gravy
- Don’t overcrowd the pan: Sear the beef in batches for a perfect golden crust.
- Optional wine: If skipping the red wine, substitute with an extra ¼ cup of beef broth.
- Gravy consistency: If the gravy becomes too thick, stir in a few tablespoons of additional beef broth.
- Make-ahead option: The flavors deepen over time, making this an excellent dish to prepare a day in advance.
Serving Suggestions
- Mashed Potatoes: The ultimate pairing, soaking up every drop of gravy.
- Egg Noodles: For a hearty, family-friendly option.
- Rice: A simple, neutral base that lets the beef and gravy shine.
Finish with a sprinkle of fresh thyme or parsley for a pop of color and a burst of fresh flavor.
Why This Recipe is a Winner
The balance of flavors—earthy mushrooms, savory beef, aromatic garlic, and rich broth—makes this dish a timeless favorite. It’s comforting yet elegant, perfect for both cozy dinners and entertaining guests. Best of all, it’s simple enough for any home cook to master.
Beef Tips and Gravy is a dish that earns its place in your regular rotation. It’s the kind of recipe you’ll come back to, again and again, for its unbeatable combination of ease, flavor, and versatility. Make it tonight, and let your taste buds revel in this hearty classic!