If you’re searching for the ultimate centerpiece dish that combines savory, smoky bacon with the tender succulence of pork, look no further! This Bacon-Wrapped Pork Loin is a showstopper that balances sweetness, spice, and umami in every bite. Whether you're preparing a family meal or impressing guests, this recipe will leave everyone asking for seconds.
Why You’ll Love This Recipe:
This dish has it all—crispy, golden bacon encasing a perfectly seasoned pork loin, caramelized with a touch of brown sugar and Dijon mustard. The combination of textures and flavors makes it an unforgettable addition to your recipe repertoire.
Ingredients and Their Roles
For the Pork Loin:
- 1 (3-pound) boneless pork loin: The star of the dish, this lean cut of pork is tender and juicy when cooked to perfection.
- 1 package (12 slices) bacon: Adds smokiness and keeps the pork moist as it cooks. Plus, it crisps up beautifully, providing a textural contrast.
For the Rub:
- 1/4 cup brown sugar: Adds a caramelized sweetness that balances the saltiness of the bacon.
- 1 tablespoon Dijon mustard: Enhances flavor with a hint of tang and depth.
- 1 teaspoon paprika: Brings warmth and a subtle smoky undertone to the dish.
- 1/2 teaspoon garlic powder: Provides a savory base, enhancing the natural flavor of the pork.
- 1/4 teaspoon black pepper: Adds a gentle spice that complements the other seasonings.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for effortless cleanup.
Step 2: Prepare the Rub
In a small bowl, combine brown sugar, Dijon mustard, paprika, garlic powder, and black pepper. Stir until the mixture forms a paste.
Step 3: Season the Pork Loin
Pat the pork loin dry with paper towels to help the rub adhere. Evenly spread the prepared rub over the entire surface of the pork loin.
Step 4: Wrap in Bacon
Take the bacon slices and wrap them tightly around the pork loin, slightly overlapping each slice to ensure full coverage. Secure the bacon ends underneath the pork loin for a seamless look.
Step 5: Bake to Perfection
Place the bacon-wrapped pork loin on the prepared baking sheet. Bake for 45-50 minutes, or until the internal temperature reads 145°F (63°C) on a meat thermometer.
Step 6: Rest and Slice
Remove the pork loin from the oven and let it rest for 10 minutes. This step allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Why This Recipe is a Family Favorite
The combination of sweet, smoky, and savory flavors ensures that this dish will win over even the pickiest eaters. The bacon locks in moisture, while the brown sugar-Dijon rub creates a crave-worthy crust.
Pro Tips for Success
- Choose Quality Pork: Opt for a fresh, evenly-sized pork loin to ensure even cooking.
- Check the Temperature: Use a meat thermometer to avoid overcooking; 145°F is the magic number for perfectly cooked pork.
- Crisp the Bacon: If you prefer extra-crispy bacon, broil the pork loin for the last 2-3 minutes of cooking.
Serving Suggestions
Pair this Bacon-Wrapped Pork Loin with:
- Garlic Mashed Potatoes: The creamy texture complements the savory pork.
- Roasted Vegetables: Brussels sprouts or carrots roasted in olive oil and herbs add color and nutrition.
- Cranberry Sauce: A tart, fruity side enhances the flavors of the pork.
Conclusion
This Bacon-Wrapped Pork Loin is the perfect blend of simplicity and indulgence. Whether for a holiday feast or a cozy family dinner, its rich flavors and juicy texture will have everyone raving. With minimal prep and maximum wow factor, this recipe is a keeper!
Next time, double the recipe—your family will thank you!