If you’re looking for a hearty, flavorful soup that’s as nourishing as it is satisfying, 15 Bean Soup is your perfect answer. This dish combines the robust flavors of smoked sausage, tender beans, aromatic spices, and vegetables in a rich broth. Not only is this soup irresistibly delicious, but it’s also a budget-friendly, protein-packed meal that warms you to the core. Whether served as a main dish or paired with crusty bread, it’s a crowd-pleaser that’s perfect for family dinners or meal prep.
Ingredients for 15 Bean Soup
Each ingredient in this recipe contributes to its depth of flavor and nutritional value:
- 10 ounces 15 bean soup mixture: The heart of the dish, offering a mix of textures and flavors with protein-rich beans.
- 2 tablespoons olive oil: Adds richness and helps sauté the aromatics.
- 1 large yellow onion (diced): Provides a sweet, aromatic base.
- 3 ribs celery (chopped): Adds a subtle crunch and flavor.
- 1 lb. smoked sausage (cut into slices): Infuses the soup with savory, smoky flavor.
- 2 cloves garlic (minced): Enhances the depth with its pungent aroma.
- 2 teaspoons smoked paprika: Adds a deep, smoky sweetness.
- 1 teaspoon ground chili powder: Provides a mild heat and earthiness.
- 1 teaspoon dried thyme: Offers herbal, slightly minty notes.
- 1 teaspoon dried marjoram (or oregano): Brings a delicate sweetness with citrus undertones.
- ¼ teaspoon ground cayenne pepper: For a hint of spicy warmth.
- 6 cups low-sodium chicken or vegetable broth: Forms the flavorful base of the soup.
- 1 (15-ounce) can fire-roasted diced tomatoes: Adds acidity and a slight charred flavor.
- 4 carrots (peeled and chopped): Lends natural sweetness and vibrant color.
- 1 bay leaf: Infuses the broth with subtle herbal notes.
- Kosher salt and fresh ground black pepper: To season the soup perfectly.
Step-by-Step Instructions
1. Prepare the Beans
- Rinse the 15 bean mix in a colander under cold water, discarding any debris.
- Soak the beans in a large pot of cold water overnight or for at least 8 hours.
- Drain and rinse the soaked beans to remove any excess starch.
2. Sauté Aromatics and Protein
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.
- Add the diced onions, chopped celery, and sliced smoked sausage. Sauté until the vegetables are tender, and the sausage is browned.
3. Build the Flavor Base
- Reduce the heat to low and stir in the garlic, smoked paprika, chili powder, thyme, marjoram, and cayenne pepper. Cook for 1 minute, stirring constantly to release their aromas.
- Add a drizzle of olive oil if the pot feels dry.
4. Combine and Cook
- Add the soaked beans, chicken broth, fire-roasted tomatoes, carrots, and bay leaf to the pot.
- Increase the heat to medium-high and bring the soup to a gentle boil.
- Reduce the heat and let the soup simmer, stirring occasionally, until the beans and carrots are tender (about 1.5 to 2 hours).
5. Final Seasoning
- Taste the soup and season with kosher salt and freshly ground black pepper as needed.
- Remove the bay leaf before serving.
Pro Tips for Perfect 15 Bean Soup
- Advanced Preparation: Soak the beans overnight to ensure a creamy, tender texture.
- Flavor Boost: For even deeper flavor, try adding a smoked ham hock or bacon pieces during the cooking process.
- Vegetarian Option: Skip the sausage and use vegetable broth to make a plant-based version.
- Spice Control: Adjust the cayenne pepper to your heat preference.
- Texture Tip: For a creamier soup, use an immersion blender to purée a portion of the beans before serving.
Serving Suggestions
Pair your 15 Bean Soup with a slice of crusty sourdough bread, a dollop of sour cream, or a sprinkle of fresh parsley for a complete, comforting meal. A simple side salad with a tangy vinaigrette also balances the rich, smoky flavors of the soup beautifully.
Why You’ll Love This Recipe
This 15 Bean Soup stands out for its rich flavors, hearty ingredients, and nutritious profile. The combination of beans and sausage makes it a complete meal, while the aromatic spices elevate its taste. Plus, it’s versatile and easy to customize based on your preferences. Whether you’re cooking for a cozy family dinner or prepping meals for the week, this recipe delivers on all fronts.
Make this 15 Bean Soup your next go-to recipe, and savor the balance of hearty textures and smoky, spiced flavors. It's a meal that warms the soul and satisfies every appetite. Enjoy the simplicity, the nourishment, and most importantly—the deliciousness!