Few dishes bring as much comfort and joy as a warm bowl of creamy, cheesy macaroni and cheese. This classic recipe strikes the perfect balance between nostalgia and indulgence, delivering velvety cheese sauce coated over tender pasta. Whether you’re making it for a family dinner, a holiday gathering, or a comforting midweek treat, this dish promises to be an instant crowd-pleaser. Best of all, it’s simple to prepare and made with ingredients you likely already have at home. Let’s dive in!
Ingredients You’ll Need
For the Pasta
- 1 lb elbow macaroni: The classic shape that holds onto every bit of creamy cheese sauce. Substitute with shells or cavatappi if desired.
For the Cheese Sauce
- 4 cups shredded cheddar cheese: The star of the show, cheddar adds rich, sharp flavor and a gooey texture.
- 2 cups milk: Acts as the base of the sauce, creating a smooth and creamy consistency. Whole milk is ideal for richness, but 2% works too.
- 2 tbsp butter: Adds a luxurious, buttery flavor and helps create the roux.
- 2 tbsp flour: Thickens the sauce for a luscious, clinging texture.
- 1/2 tsp salt: Enhances all the flavors in the dish.
- 1/4 tsp black pepper: Adds a subtle kick to balance the richness.
- 1/4 tsp garlic powder: Elevates the flavor profile with a hint of savory depth.
- 1/4 tsp paprika: A touch of smokiness and vibrant color for the ultimate finishing touch.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) so it’s ready to bake your macaroni and cheese to golden perfection.
2. Cook the Pasta
Prepare 1 lb of elbow macaroni according to the package instructions. Cook it al dente (firm to the bite) to avoid mushy pasta after baking. Drain and set aside.
3. Make the Roux
In a large saucepan, melt 2 tbsp butter over medium heat. Once melted, add 2 tbsp flour and whisk continuously for about 1 minute to form a smooth roux. This step ensures your sauce won’t be lumpy.
4. Create the Cheese Sauce
- Slowly whisk in 2 cups of milk, stirring constantly to maintain a smooth texture. Bring the mixture to a gentle simmer and let it thicken, about 3-5 minutes.
- Stir in 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
- Reduce the heat to low and gradually add 4 cups shredded cheddar cheese, stirring until completely melted and velvety.
5. Combine Pasta and Sauce
Add the cooked macaroni to the saucepan with the cheese sauce. Stir until every piece of pasta is generously coated.
6. Bake to Perfection
Transfer the macaroni and cheese to a greased baking dish. Bake in the preheated oven for 15 minutes, or until the top is golden and bubbly.
Why This Recipe is Loved
This recipe is adored for its simplicity, versatility, and unbeatable comfort-factor. The balance of flavors—from the sharp cheddar to the gentle spice of paprika—ensures every bite is packed with cheesy goodness. Plus, the creamy sauce-to-pasta ratio is just right for the perfect texture.
Pro Tips for Perfect Mac and Cheese
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents, which can make the sauce grainy.
- Customize the cheese blend: Add some mozzarella for extra stretch or Parmesan for a nutty edge.
- Don’t overbake: Keep an eye on the dish to ensure the cheese doesn’t dry out.
- Add a crunchy topping: Sprinkle breadcrumbs mixed with melted butter on top before baking for a crispy finish.
Serving Suggestions
Pair this decadent macaroni and cheese with:
- Roasted vegetables like broccoli or Brussels sprouts for a balanced meal.
- Grilled chicken or steak for added protein.
- A fresh side salad to cut through the richness.
Conclusion
This Homemade Macaroni and Cheese recipe is the ultimate comfort food, blending creamy cheese sauce, tender pasta, and just the right amount of spice. It’s quick, easy, and delivers restaurant-quality results every time. With its rich flavors and customizable options, it’s sure to become a family favorite. Try it today—because nothing says "home" quite like a warm, cheesy casserole fresh out of the oven.
Enjoy your irresistible bowl of mac and cheese, and don’t forget to share this recipe with friends and family! They’ll thank you later.