Meatloaf has always been a comfort food favorite, but what if you could take it to the next level? Introducing Stuffed Meatloaf—a mouthwatering twist on the classic dish, filled with rich cheese and fragrant herbs, then smothered in a flavorful homemade tomato sauce. It's a meal that will have your family begging for more (and trust me, once your hubby tastes it, he’ll be hooked)!
This stuffed meatloaf combines savory ground beef and pork, a cheese-stuffed center, and a robust tomato sauce that makes every bite irresistible. The balance of flavors and textures makes this dish a winner for any occasion. Whether you're serving it for a casual family dinner or a special celebration, this Stuffed Meatloaf will surely impress!
Ingredients
For the Meatloaf:
- 1 pound ground beef: This is the foundation of your meatloaf, offering richness and flavor.
- 1/2 pound ground pork: Adds moisture and tenderness, balancing out the beef.
- 1/2 cup bread crumbs: These act as a binder to hold the meatloaf together, keeping it juicy.
- 1/4 cup milk: Helps keep the meatloaf moist and adds a subtle creaminess.
- 1 egg: Another binder that helps the ingredients hold together perfectly.
- 1/4 cup chopped onion: A savory touch that adds flavor to the meat mixture.
- 1/4 teaspoon salt: Enhances the overall flavor of the meatloaf.
- 1/4 teaspoon black pepper: Adds a gentle heat and seasoning to the mix.
For the Stuffing:
- 1/2 cup shredded mozzarella cheese: A melty cheese that adds gooeyness and richness to the stuffed center.
- 1/4 cup grated Parmesan cheese: Provides a sharp, nutty flavor that complements the mozzarella.
- 1 tablespoon chopped fresh parsley: Adds a pop of freshness and color to the stuffing.
- 1/4 teaspoon garlic powder: A quick, convenient way to infuse garlic flavor into the stuffing.
For the Sauce:
- 1 (28 ounce) can crushed tomatoes: Forms the base of your homemade sauce, rich in flavor.
- 1 (15 ounce) can tomato sauce: Helps thicken the sauce, making it smooth and luscious.
- 1/4 cup chopped onion: Adds depth and sweetness to the sauce.
- 2 cloves garlic, minced: Enhances the flavor profile with aromatic, savory goodness.
- 1 teaspoon dried oregano: A classic herb that pairs perfectly with tomatoes.
- 1/2 teaspoon dried basil: A fragrant herb that adds depth to the sauce.
- 1/4 teaspoon red pepper flakes: A little kick to balance the sweetness of the tomatoes.
- Salt and pepper to taste: Adjust to your liking for a perfectly seasoned sauce.
Directions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly and develops a nice golden exterior.
Step 2: Make the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, chopped onion, salt, and black pepper. Mix well until everything is fully incorporated. The mixture should be moist but firm enough to hold together.
Step 3: Form the Base of the Meatloaf
Divide the meat mixture into two equal portions. Press one half of the meat mixture into the bottom of a 9x5 inch loaf pan, forming a solid base.
Step 4: Prepare the Stuffing
In a separate bowl, mix the mozzarella, Parmesan, parsley, and garlic powder. This cheese stuffing will add a burst of flavor and creaminess to the center of your meatloaf.
Step 5: Stuff the Meatloaf
Spread the cheese stuffing evenly over the first portion of meatloaf in the pan, making sure to cover it completely.
Step 6: Add the Final Layer of Meatloaf
Top the stuffed layer with the remaining half of the meat mixture. Press it down gently to seal the stuffing inside.
Step 7: Prepare the Sauce
In a saucepan, combine the crushed tomatoes, tomato sauce, chopped onion, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld and the sauce to thicken.
Step 8: Bake the Meatloaf
Pour the prepared sauce over the meatloaf, ensuring it’s fully covered. Bake the meatloaf for 1 hour or until a thermometer inserted into the center reads 160°F (70°C).
Step 9: Rest and Slice
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices settle and makes for cleaner, easier slices.
Why This Recipe Is Loved
This Stuffed Meatloaf is the ultimate comfort food. The blend of beef and pork creates a rich and juicy meatloaf, while the cheesy stuffing adds a creamy surprise in every bite. The homemade tomato sauce, with its blend of herbs and spices, perfectly complements the meaty goodness, making it a dish that is both hearty and flavorful.
Pro Tips:
- Don’t overmix the meat mixture—just combine until the ingredients are incorporated. Overmixing can lead to a dense meatloaf.
- Let the meatloaf rest after baking to ensure the juices are redistributed, making for a moister slice.
- If you prefer a spicier kick, add extra red pepper flakes to the sauce or mix in a bit of hot sauce to the meat mixture.
Serving Suggestions
Pair this Stuffed Meatloaf with garlic mashed potatoes or roasted vegetables for a complete, satisfying meal. A fresh side salad with a light vinaigrette would also complement the richness of the meatloaf perfectly.
Conclusion
This Stuffed Meatloaf is a showstopper in both flavor and ease. With simple ingredients and straightforward steps, you can create a dish that will have your family raving for more. So, grab your apron and make this irresistible meatloaf tonight—you’ll be glad you did! And if you’re craving more mouthwatering recipes like this one, be sure to subscribe so you never miss out on new, family-friendly dishes. Trust me, your taste buds will thank you!