When it comes to desserts, simplicity and indulgence rarely go hand-in-hand. Yet, this 2-Ingredient Creamy Custard effortlessly combines both, creating a rich and velvety treat that's as satisfying as it is straightforward. With just two pantry staples—heavy cream and sweetened condensed milk—this recipe delivers a luxurious dessert perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this custard is your go-to, foolproof delight.
Ingredients List
Let’s break down the magic of these two ingredients:
- 2 cups heavy cream
Heavy cream is the backbone of this custard, lending it a creamy, luscious texture. Its fat content ensures a rich mouthfeel and a silky consistency. - 1 can (14 oz) sweetened condensed milk
Sweetened condensed milk not only sweetens the dessert perfectly but also acts as a thickening agent, eliminating the need for additional sugar or eggs. Its caramel-like notes deepen the flavor profile, making the custard irresistible.
Step-by-Step Directions
Preheat Your Oven:
Set your oven to 325°F (163°C). A gentle heat is essential for achieving a creamy, even set custard.Mix the Ingredients:
In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk until fully blended, ensuring no streaks remain. This step is crucial for a uniform texture.Prepare the Baking Dish:
Pour the mixture into a baking dish or divide it among individual ramekins for single-serve portions.Set Up a Water Bath:
Place your dish(es) inside a larger, deep baking pan. Fill the pan with hot water, ensuring it reaches halfway up the sides of your custard dish. This water bath prevents overcooking and promotes even baking.Bake to Perfection:
Bake for 45–50 minutes. The custard should be set but still slightly jiggly in the center, with a light golden hue on top.Cool and Chill:
Remove from the oven and let cool to room temperature. Then refrigerate for at least 2 hours to fully set and enhance the flavor.
Why This Recipe is Loved
This 2-Ingredient Custard wins hearts for its simplicity, creamy texture, and versatility. It’s a quick solution for dessert emergencies and caters to both beginners and experienced cooks. The combination of heavy cream and condensed milk creates a velvety treat that feels decadent but takes minimal effort.
Pro Tips for Perfecting Your Custard
- Don’t Skip the Water Bath: It’s the secret to preventing cracks and ensuring the custard stays creamy.
- Use Fresh, High-Quality Ingredients: Since there are only two, their quality significantly impacts the outcome.
- Check for Doneness: A perfectly baked custard should have a slight wobble in the center. Overbaking can make it grainy.
- Chill Well: Refrigerating for at least two hours intensifies the flavor and firms up the texture.
Serving Suggestions
Elevate your custard with these ideas:
- Top with fresh berries for a burst of tartness.
- Drizzle with caramel sauce or a sprinkle of sea salt for a gourmet touch.
- Pair with shortbread cookies or a dollop of whipped cream for added indulgence.
For a complete meal, serve after a savory dish like roasted chicken and vegetables, allowing the creamy sweetness to round out the experience.
Conclusion
This 2-Ingredient Creamy Custard Dessert proves that simplicity can be sensational. With minimal effort and maximum flavor, it’s the perfect recipe to add to your repertoire. Whether you’re a novice in the kitchen or a seasoned pro, this custard will delight your taste buds and impress your guests.
Ready to whip up a dessert that’s equal parts effortless and elegant? Save this recipe now and experience the joy of creating something deliciously uncomplicated.