"OMG, we ate wayyyyy too much of this! It was just too good to stop." When a dish elicits reactions like these, you know it's a keeper! Grandma couldn't stop raving, and neither will your guests once they try these delightfully crispy, golden-brown stuffing balls. Perfectly seasoned, moist on the inside, and with a hint of crunch on the outside, these bite-sized treasures are the ultimate crowd-pleaser for any holiday spread. Whether you're looking for an easy Thanksgiving side dish or something unique for your next dinner party, these stuffing balls are here to steal the show.
Ingredients and Their Roles
- 1 (16-ounce) loaf of bread, cubed: Acts as the base of the stuffing, absorbing all the delicious flavors and providing structure.
- 1/4 cup butter, melted: Adds richness and helps bind the ingredients together.
- 1 onion, chopped: Brings a subtle sweetness and depth of flavor.
- 1 celery stalk, chopped: Adds crunch and a fresh, earthy note.
- 1/2 teaspoon dried sage: Enhances the dish with a warm, herbaceous aroma.
- 1/2 teaspoon dried thyme: Provides a slightly minty, lemony undertone that pairs beautifully with the sage.
- 1/4 teaspoon black pepper: Gives a mild kick to balance the richness.
- 1/4 teaspoon salt: Elevates the overall flavor.
- 1 egg, beaten: Binds the mixture, ensuring the stuffing balls hold their shape.
- 1/2 cup chicken broth: Adds moisture, making the stuffing perfectly tender on the inside.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.Prepare the Bread Mixture
In a large mixing bowl, combine the cubed bread, melted butter, chopped onion, chopped celery, sage, thyme, pepper, and salt. Toss until the bread is evenly coated with the seasoning and vegetables.Add the Wet Ingredients
Pour in the beaten egg and chicken broth, mixing thoroughly until the bread absorbs the liquid and forms a cohesive mixture.Shape into Balls
Scoop about 1/4 cup of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used, placing each ball on the prepared baking sheet.Bake to Perfection
Place the baking sheet in the oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and slightly crisp on the outside.Serve and Enjoy
Remove from the oven and let cool for 5 minutes. Serve warm and watch them disappear!
Why This Recipe is Loved
- Convenient: No need to stuff a bird! These stuffing balls are portable, easy to serve, and just as flavorful.
- Versatile: Customize the herbs or add extras like cranberries or sausage to suit your preferences.
- Perfectly Portioned: Everyone gets their fair share of the stuffing magic.
Pro Tips for Perfect Stuffing Balls
- Use day-old bread: Slightly stale bread absorbs the butter and broth more effectively, creating a better texture.
- Don’t overmix: Stir just until combined to avoid a dense texture.
- Add extra crunch: Toast the bread cubes lightly before mixing for an extra layer of texture.
- Freeze for later: Make these ahead of time and freeze them. Simply reheat in the oven for a quick side dish.
Serving Suggestions
Pair these stuffing balls with classic holiday dishes like:
- Roast turkey or chicken: A perfect complement to the main course.
- Cranberry sauce: Adds a sweet-tart contrast.
- Garlic mashed potatoes: For a hearty and satisfying meal.
- Gravy: Drizzle on top for an extra indulgence.
Conclusion
These easy-to-make stuffing balls are the ultimate side dish that combines classic flavors with modern convenience. Their bite-sized form, rich taste, and perfect texture will have your guests raving and reaching for seconds (and thirds). Whether you’re hosting a family gathering or simply looking to level up your weeknight dinner, this recipe is a guaranteed winner.
So, what are you waiting for? Gather your ingredients, preheat that oven, and prepare to wow everyone at the table. Pin this recipe and give it a try—your taste buds will thank you!