Irresistible Meatball Noodle Casserole



Few dishes bring as much comfort and satisfaction as a hearty Meatball Noodle Casserole. This recipe combines tender, flavorful meatballs with creamy sauce and perfectly cooked noodles, all baked to golden perfection. With just 10 minutes of preparation and ingredients you probably already have, it’s a lifesaver for busy weeknights or a crowd-pleaser for dinner parties. Whether you're serving your family or impressing guests, this casserole is guaranteed to disappear from the table!

Ingredients

For the Meatballs

  • 1 pound ground beef – The base of our meatballs, offering richness and structure.
  • 1/2 pound ground pork – Adds juiciness and a depth of flavor.
  • 1/2 cup bread crumbs – Binds the meatballs together, ensuring they hold their shape.
  • 1/4 cup milk – Keeps the meatballs moist and tender.
  • 1 egg – Acts as a binding agent, holding all the ingredients together.
  • 1/4 cup chopped onion – Enhances the savory flavor with a subtle sweetness.
  • 1/4 teaspoon salt – Brings out the flavors in the meat mixture.
  • 1/4 teaspoon black pepper – Adds a gentle heat and seasoning balance.

For the Sauce

  • 1 (10.75 ounce) can condensed cream of mushroom soup – Lends a velvety texture with an earthy undertone.
  • 1 (10.75 ounce) can condensed cream of chicken soup – Adds a creamy, savory component.
  • 1 cup milk – Thins the sauce for a luscious, pourable consistency.
  • 1/4 cup butter – Adds richness and helps create the roux.
  • 1/4 cup all-purpose flour – Thickens the sauce for a luxurious texture.

For the Casserole

  • 1 pound egg noodles – The perfect base to soak up all the creamy sauce.
  • 1/2 cup chopped parsley – Adds a fresh, herby finish and a pop of color.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even cooking.

2. Prepare the Meatballs

  1. In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, chopped onion, salt, and black pepper.
  2. Mix gently with your hands or a spoon until evenly combined.
  3. Roll the mixture into 1-inch meatballs, ensuring they are uniform for even cooking.
  4. Heat a large skillet over medium heat, then brown the meatballs on all sides. Drain any excess grease.

3. Make the Sauce

  1. In a medium saucepan, whisk together the cream of mushroom soup, cream of chicken soup, and milk.
  2. Stir in the butter and flour.
  3. Cook over medium heat, stirring frequently, until the sauce is smooth and begins to boil. Reduce the heat and let it simmer for 5 minutes or until thickened.

4. Cook the Egg Noodles

  1. While the sauce simmers, cook the egg noodles according to the package instructions.
  2. Drain the noodles and set them aside.

5. Assemble the Casserole

  1. In a large baking dish, combine the cooked meatballs, noodles, and sauce. Toss gently to ensure even distribution.
  2. Sprinkle the chopped parsley on top for a burst of freshness.

6. Bake to Perfection

  1. Place the casserole in the preheated oven.
  2. Bake for 30 minutes, or until it’s heated through and bubbly around the edges.

Why This Recipe is a Favorite

This dish is loved for its comforting flavors and creamy, indulgent texture. The combination of beef and pork creates juicy, flavorful meatballs, while the rich sauce ties everything together. It’s simple to prepare but tastes like you’ve spent hours in the kitchen.

Pro Tips for Perfecting Your Casserole

  • Don’t overmix the meatballs: This keeps them tender and prevents them from becoming dense.
  • Use fresh parsley: It enhances the flavor and presentation.
  • Customize the sauce: Add a pinch of nutmeg for warmth or a splash of Worcestershire sauce for extra depth.
  • Double the recipe: This casserole freezes beautifully—perfect for meal prep!

Serving Suggestions

Complete your meal with a crisp Caesar salad and garlic bread. For a comforting dessert, serve a slice of Chocolate Wet Cake or a warm Peach Cobbler for a perfect ending.

Conclusion

This Meatball Noodle Casserole is proof that comfort food doesn’t have to be complicated. With its quick preparation, mouthwatering flavor, and crowd-pleasing appeal, it’s a recipe you’ll turn to again and again. Try it today, and experience the joy of a dish that feels like a warm hug in every bite!

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