If you’re looking for a dish that’s a perfect balance of crispy, cheesy, and packed with flavor, these Beef and Bean Chimichangas are about to become your new favorite! With a golden-brown, crispy exterior and a mouth-watering filling of seasoned beef, black beans, and melty cheese, this recipe delivers everything you crave in a Mexican-inspired comfort food. The best part? It's quick, easy, and perfect for family dinners, parties, or a casual weeknight meal. Your taste buds will be begging for more!
Why You’ll Love This Recipe
These chimichangas are more than just a delicious dish—they’re a crowd-pleaser. Each bite offers the perfect combination of savory beef, cheese, and tender black beans wrapped in a crispy, golden tortilla. Whether you’re serving them for a family dinner or a gathering with friends, these chimichangas are sure to leave everyone asking for the recipe.
Ingredients: A Flavor Explosion in Every Bite
To make these delicious chimichangas, you'll need the following ingredients:
For the filling:
- 1 pound ground beef – The hearty base of the filling, providing a savory and rich flavor.
- 1 onion, chopped – Adds sweetness and depth to balance the savory meat.
- 1 green bell pepper, chopped – Brings a slight crunch and a burst of freshness to the mix.
- 1 (15 ounce) can black beans, rinsed and drained – Adds fiber and a subtle earthy flavor that complements the beef.
- 1 (10 ounce) can enchilada sauce – Infuses the filling with rich, spicy flavors, perfect for chimichangas.
- 1 cup shredded cheddar cheese – Melts beautifully to add creaminess and a sharp, tangy flavor.
- 1/2 cup shredded mozzarella cheese – Adds a stretchy, gooey texture that makes every bite irresistible.
For the chimichangas:
- 12 flour tortillas – The perfect vessel to hold all the delicious filling, soft on the inside with a crispy exterior once fried.
- Vegetable oil for frying – Essential for achieving that golden, crispy exterior that’s the hallmark of a great chimichanga.
Step-by-Step Instructions: How to Make Beef and Bean Chimichangas
1. Prepare the Filling
In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Once browned, drain any excess grease to keep the filling light and not too oily.
2. Cook the Vegetables
Add the chopped onion and green bell pepper to the skillet. Cook them for 3-4 minutes, until softened and slightly caramelized. This step enhances the natural sweetness of the vegetables, balancing the rich flavors of the beef.
3. Add Beans and Enchilada Sauce
Stir in the black beans and enchilada sauce, bringing the mixture to a boil. Once it starts boiling, reduce the heat and let it simmer for about 5 minutes, allowing the sauce to thicken and coat the beef and beans.
4. Melt the Cheese
Stir in the cheddar and mozzarella cheese until fully melted and integrated. The cheese will give the filling a creamy, gooey texture that makes every bite a cheesy delight.
5. Assemble the Chimichangas
Lay one flour tortilla on a flat surface. Spoon about 1/4 cup of the filling down the center of the tortilla. Fold the bottom over the filling, then fold in the sides, and roll it up tightly, ensuring the ends are tucked in. Repeat with the remaining tortillas and filling until all chimichangas are assembled.
6. Fry the Chimichangas
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the chimichangas into the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Turn them occasionally for even frying. Once they’re golden, remove the chimichangas and place them on a plate lined with paper towels to drain excess oil.
7. Serve and Enjoy
Serve the chimichangas hot, with a side of sour cream, guacamole, salsa, or pico de gallo for dipping. These extras will bring freshness and zest to balance the richness of the chimichangas.
Pro Tips for Perfect Chimichangas
- Don’t overstuff the tortillas: It’s tempting to pack the filling, but overstuffing can make the chimichangas hard to roll up and fry evenly.
- Fry in batches: Overcrowding the pan can cause the chimichangas to cook unevenly. Frying in batches ensures each one gets perfectly crispy.
- Use a thermometer: To avoid under- or overcooking, ensure the oil temperature stays around 350°F. A thermometer can help maintain the perfect frying temperature.
Why These Chimichangas Are Loved
This recipe has become a household favorite because it’s easy to prepare, incredibly flavorful, and customizable. Whether you enjoy your chimichangas with a dollop of sour cream or a side of zesty salsa, they never disappoint. The combination of savory beef, melted cheese, and crispy tortillas makes each bite a satisfying experience.
Serving Suggestions
Pair these chimichangas with a simple salad for a refreshing contrast to the richness of the fried filling, or serve them alongside Mexican rice and refried beans for a more substantial meal. These chimichangas are also perfect for game day, taco night, or any occasion that calls for a fun and delicious dish.
Conclusion: Simple, Delicious, and Irresistible
These Beef and Bean Chimichangas are the perfect blend of crispy, cheesy, and savory. They come together quickly, making them ideal for busy weeknights or when you want to impress guests with minimal effort. Whether you’re cooking for your family or entertaining friends, this dish will steal the show every time. Once you make them, you’ll understand why they’re a beloved comfort food in so many homes.
So, grab your ingredients, heat up the oil, and get ready to enjoy the crispy, cheesy goodness of these irresistible chimichangas. You won’t regret it!