There's something undeniably comforting about freshly baked bread, and Turkish Bread takes that comfort to the next level. This recipe creates a soft, fluffy bread with a tender crumb that’s perfect for dipping, scooping, or simply enjoying warm with a pat of butter. Whether you're serving it alongside a hearty stew, pairing it with flavorful dips, or using it as the base for sandwiches, this bread is as versatile as it is irresistible.
Why You'll Love This Recipe
Turkish bread is loved for its simplicity and versatility. It's a no-fuss recipe that requires minimal ingredients but yields maximum flavor and texture. The combination of yogurt and warm water gives the bread its characteristic softness, while the kneading process develops a perfect elasticity.
Ingredients
Core Ingredients and Their Roles
- 8 ½ glasses of flour (1.1 kg): The backbone of the recipe, flour provides the structure for the bread. Use all-purpose flour for the best results, or experiment with bread flour for a chewier texture.
- 1.7 glasses of warm water (400 ml): Activates the yeast and hydrates the flour, creating a soft dough that rises beautifully.
- 1.7 glasses of yogurt (400 ml): Adds a subtle tanginess and contributes to the moist, tender crumb of the bread. It also enhances the flavor profile for a unique, slightly tangy bread.
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the flour, warm water, and yogurt. Mix until the dough starts to come together into a shaggy mass.
2. Knead the Dough
- Transfer the dough to a lightly floured surface. Knead for 10 minutes until it becomes smooth, elastic, and slightly tacky. This process develops the gluten, which is crucial for the bread's structure.
3. Let the Dough Rise
- Place the dough back into the bowl and cover it with a clean kitchen towel. Allow it to rest in a warm, draft-free spot for 1 hour, or until it doubles in size.
4. Shape the Dough
- Once risen, punch the dough down gently to release any air bubbles. Divide it into equal portions (you can weigh them for uniformity). Shape each portion into a ball.
5. Second Rise
- Arrange the dough balls on a baking tray lined with parchment paper. Leave space between them to allow for expansion. Cover with a towel and let rise for another 30 minutes.
6. Bake to Perfection
- Bake the bread in the preheated oven for 20–25 minutes, or until the tops are golden brown and sound hollow when tapped.
- Remove from the oven and allow the bread to cool slightly before serving.
Pro Tips for Perfect Turkish Bread
- Use warm water: Ensure the water is warm but not hot to avoid killing the yeast. A temperature of around 110°F (43°C) is ideal.
- Don’t skip the kneading: This step is key to developing gluten, which gives the bread its soft, elastic texture.
- Rest the dough properly: Proper rising times ensure the bread is light and airy.
- Experiment with toppings: Sprinkle sesame seeds, nigella seeds, or a dusting of flour on top before baking for added texture and flavor.
Serving Suggestions
- Pair with a classic yogurt and cucumber dip or hummus for a Middle Eastern flair.
- Use as a base for Mediterranean sandwiches, stuffed with grilled vegetables, feta cheese, and olives.
- Serve alongside hearty dishes like lentil soup or chicken tagine for a complete meal.
Conclusion
This homemade Turkish bread recipe is the perfect addition to your baking repertoire. Its soft, pillowy texture and rich flavor make it a go-to for any meal or occasion. With just a few simple ingredients and steps, you can bring the warmth and aroma of freshly baked bread to your table.
Try this recipe today and experience the magic of homemade Turkish bread—simple, delicious, and guaranteed to impress. Bookmark this page, share it with friends, and start baking!