There’s something utterly nostalgic and heartwarming about Hamburger Steaks with Onion Gravy. This dish marries the rich, savory flavors of juicy hamburger patties with a velvety onion gravy that feels like a warm hug on a plate. Perfect for a cozy family dinner or a hearty weeknight meal, this recipe has earned rave reviews like, “Oh my god, Ashley, this is fantastic!” from delighted diners. Ready in just 45 minutes, this one-pan wonder is as convenient as it is irresistible.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef – The star of the dish, providing a juicy and flavorful base.
- 1/2 cup breadcrumbs – Acts as a binder to hold the patties together while keeping them tender.
- 1/4 cup milk – Adds moisture to prevent the patties from drying out.
- 1 egg – Ensures the patties hold their shape.
- 1 teaspoon Worcestershire sauce – Enhances the umami flavor of the beef.
- 1/2 teaspoon garlic powder – Adds a subtle aromatic depth.
- 1/2 teaspoon onion powder – Complements the onion gravy for cohesive flavors.
- Salt and pepper to taste – Essential for seasoning the patties.
- 2 tablespoons vegetable oil – For searing the patties to golden perfection.
For the Onion Gravy:
- 1 tablespoon butter – Helps caramelize the onions to sweet, golden perfection.
- 1 large onion, thinly sliced – The backbone of the gravy, offering sweetness and depth.
- 1 cup beef broth – Forms the base of the rich, savory gravy.
- 1 tablespoon all-purpose flour – Thickens the gravy to a luscious consistency.
- Salt and pepper to taste – Balances and enhances the gravy's flavors.
Step-by-Step Instructions
1. Prepare the Patties
In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat, which can make the patties tough. Form into four equal-sized patties.
2. Sear the Patties
Heat vegetable oil in a skillet over medium-high heat. Sear the patties for 3-4 minutes per side, just until browned. Remove from the skillet and set aside.
3. Cook the Onions
In the same skillet, melt the butter and add the sliced onions. Sauté for 5-7 minutes, stirring occasionally, until the onions are soft and golden brown.
4. Make the Gravy
Sprinkle flour over the onions and stir to combine, ensuring no lumps remain. Gradually add the beef broth, stirring constantly. Let the mixture simmer for 5 minutes, allowing the gravy to thicken. Season with salt and pepper to taste.
5. Finish the Dish
Nestle the seared hamburger steaks back into the skillet, spooning the gravy over the top. Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the patties are cooked through.
Why This Recipe Is Loved
This dish shines because it’s both simple and deeply satisfying. The hamburger steaks are tender and juicy, while the onion gravy is rich and comforting. It’s a recipe that transforms humble ingredients into a restaurant-quality meal your family will request again and again.
Pro Tips for Perfect Hamburger Steaks with Onion Gravy
- Use ground beef with some fat content (80/20 works great) for juicy patties.
- For an extra flavor boost, deglaze the skillet with a splash of red wine before adding the beef broth.
- If the gravy gets too thick, stir in a tablespoon of water or broth to thin it out.
- Make sure to scrape up any browned bits from the skillet – they add incredible flavor to the gravy.
Serving Suggestions
Pair these Hamburger Steaks with Onion Gravy with:
- Creamy mashed potatoes – Perfect for soaking up all that luscious gravy.
- Roasted vegetables – A light, colorful side to balance the richness.
- Buttered egg noodles – Another classic accompaniment for comfort food lovers.
Conclusion
This recipe proves that comfort food doesn’t have to be complicated. With simple ingredients and easy steps, Hamburger Steaks with Onion Gravy deliver unbeatable flavor and heartwarming satisfaction. Whether you’re cooking for a family dinner or looking to impress someone special, this dish is guaranteed to leave everyone at the table raving.
Try this recipe tonight and see why it’s a timeless favorite in homes everywhere!