There’s nothing more comforting than a plate of Smothered Pork Chops! These chops are seasoned, fried until golden, and then drowned in a rich, creamy gravy that’s loaded with flavor. It's the ultimate Southern-style dish, perfect for a cozy dinner at home. The blend of bacon fat and buttermilk gravy creates a mouthwatering, hearty meal that will keep everyone coming back for more.
Ingredients Breakdown
- 1 cup flour – Forms the base of the dredge for a crispy, golden coating.
- 2 Tbsp onion powder & 2 Tbsp garlic powder – These staples add depth and savory flavor to the chops.
- 1 tsp red pepper – Brings just the right amount of heat.
- 1 tsp salt & ½ tsp black pepper – Classic seasonings that enhance all the flavors.
- 4 thin pork chops – Thin chops cook quickly and absorb the flavors from the gravy perfectly.
- 2 Tbsp bacon fat & 2 Tbsp olive oil – A combination of these fats makes for a flavorful and crispy sear.
- 2 cups buttermilk – Creates a rich and creamy gravy that coats the pork chops beautifully.
- Chopped fresh parsley or green onions – Optional garnish for a fresh pop of color and flavor.
Step-by-Step Instructions
1. Prepare the Flour Dredge:
- In a pie plate or shallow dish, mix together 1 cup flour, 2 Tbsp onion powder, 2 Tbsp garlic powder, 1 tsp red pepper, 1 tsp salt, and ½ tsp black pepper. This seasoned flour will give your pork chops a crispy, flavorful crust.
2. Coat the Pork Chops:
- Dredge the pork chops in the flour mixture, ensuring both sides are well-coated. Shake off any excess flour to prevent a gummy texture when frying.
3. Fry the Pork Chops:
- Heat 2 Tbsp bacon fat and 2 Tbsp olive oil in a cast iron skillet over medium heat. Once the fat is hot, gently lay the pork chops in the skillet. Fry each side for about 5 minutes, or until golden brown and crispy.
- Remove the pork chops from the skillet and set them aside while you make the gravy.
4. Make the Buttermilk Gravy:
- In the same skillet, whisk together ½ cup of the reserved flour mixture with 2 cups buttermilk until smooth.
- Pour this mixture into the skillet and stir it into the remaining fat and drippings. Bring the gravy to a boil, then reduce the heat to simmer. Stir frequently until the gravy thickens to your desired consistency.
5. Smother the Pork Chops:
- Return the pork chops to the skillet, nestling them into the rich gravy. Simmer for 5 minutes, allowing the chops to finish cooking through and soak up the flavors of the gravy.
- Taste and adjust seasoning with additional salt and pepper, if needed.
6. Garnish and Serve:
- For a finishing touch, garnish with chopped fresh parsley or green onions if desired. The fresh herbs add a nice contrast to the rich, creamy gravy.
Why You'll Love These Smothered Pork Chops
These Smothered Pork Chops are packed with flavor! The combination of spices in the flour mixture gives the pork a nice kick, while the gravy, enriched with bacon fat and buttermilk, brings a creamy, Southern-style comfort to the dish. This is a perfect one-pan meal, and the gravy soaks into every bite, making each mouthful rich and satisfying. It’s no wonder this is a classic comfort food favorite!
Pro Tips for Perfect Smothered Pork Chops
- Use bacon fat: The bacon fat not only helps fry the pork chops but also adds a smoky depth of flavor to the gravy.
- Thin chops are key: Using thin pork chops ensures they cook quickly and evenly, staying juicy without drying out.
- Let the gravy simmer: Allowing the gravy to simmer and thicken is crucial for maximum flavor and texture. Don't rush this step!
Serving Suggestions
These Smothered Pork Chops are best served over mashed potatoes, buttered rice, or even creamy grits to soak up all that delicious gravy. Add a side of steamed green beans or collard greens for a complete Southern-style feast.
Conclusion
This Smothered Pork Chops Recipe is pure comfort food! From the crispy fried pork to the luscious buttermilk gravy, every bite is packed with flavor. With simple ingredients and straightforward steps, this recipe is perfect for both weeknight dinners and special occasions. Once you try it, it’s sure to become a family favorite. Give it a try, and don’t forget to share it with loved ones for a meal they won’t forget!