This Russian Mince Dish combines juicy, well-seasoned meat with layers of soft, braised onions, creamy egg and mayonnaise filling, and crispy, cheesy potatoes. It's a delicious, savory meal that’s simple yet incredibly satisfying, with each layer bringing its own unique texture and flavor to the table. Perfect for a cozy dinner, this dish is a fantastic way to elevate basic ground meat into something special.
Ingredients Breakdown
17.5 oz (500 g) mince (ground meat) – A mix of beef and pork works best for a balanced flavor, but feel free to use your preferred type of mince. The meat is seasoned and shaped into patties that serve as the base of the dish.
4 hard-boiled eggs – Chopped and mixed with mayonnaise, they add a creamy, rich layer that contrasts beautifully with the savory mince.
1 large onion – Sliced and braised until soft, it adds a sweet, mellow flavor to the meatballs.
4 potatoes – Grated raw and piled on top of the meat, they become crispy during baking, adding a satisfying crunch to the dish.
4 oz (120 g) cheese – Grated cheese melts over the potatoes, forming a gooey, golden crust that ties everything together.
1 tablespoon mayonnaise – Mixed with the eggs, this helps to create a creamy and flavorful middle layer.
2/5 cup (100 g) sour cream – Used both in the mince mixture and as a topping, sour cream adds a tangy richness that complements the savory elements.
Salt and black pepper – Essential for seasoning both the meat and potatoes, ensuring that each bite is well-flavored.
1/2 tsp dried basil – Adds a subtle herbal note that enhances the flavor of the mince.
3 cloves garlic, minced – Provides a sharp, aromatic punch to the meat, balancing the richness of the other ingredients.
Step-by-Step Directions
Prepare the mince: In a large bowl, combine the mince, grated garlic, basil, 1 tablespoon sour cream, black pepper, and salt to taste. Mix everything well, ensuring the ingredients are evenly distributed. Set aside to allow the flavors to meld.
Braise the onions: In a pan, heat 2 tablespoons of oil over medium heat. Add the sliced onions and cook until softened and lightly caramelized, about 5-7 minutes. Set the onions aside to cool.
Prepare the egg mixture: Peel the hard-boiled eggs and finely dice them. In a small bowl, combine the chopped eggs with 1 tablespoon mayonnaise and stir until well-mixed. This will create a creamy and flavorful filling.
Form the meat patties: Shape the seasoned mince into 8 flattened round meatballs and arrange them in a greased baking tray, ensuring there’s space between each patty.
Layer the toppings: On top of each meatball, first add a spoonful of the braised onions, followed by a dollop of the egg and mayonnaise mixture. Spread the layers evenly so that each patty is fully covered.
Add the potato topping: Grate the potatoes using a large grater, then season with salt and black pepper to taste. Carefully pile the grated potatoes on top of each meatball, forming a mound like a small "haystack."
Top with cheese: Grate the cheese and sprinkle it over the potatoes. Finally, spread a small amount of sour cream on top of the cheese to help form a soft, golden crust as it bakes.
Bake: Preheat your oven to 360°F (180°C). Place the tray in the oven and bake for 40-45 minutes, or until the dish has a golden-brown crust and the meat is cooked through.
Serve: Once baked, remove the tray from the oven and let it cool for a few minutes before serving. This dish is perfect on its own or with a side of fresh salad or pickles for a refreshing contrast.
Why This Dish is Loved
This Russian Mince Dish is loved for its combination of textures and flavors—juicy meat, creamy egg, crispy potatoes, and melted cheese all in one bite. It’s a complete meal packed with protein, carbs, and dairy, making it both comforting and filling. The mild sweetness of the braised onions and the rich creaminess of the egg and mayo mixture contrast beautifully with the savory seasoned meat and tangy sour cream, creating a balanced and satisfying dish.
Pro Tips for Perfecting the Dish
- Use a mixture of beef and pork mince for more flavor and juiciness. The pork adds a bit of fat that keeps the meatballs moist.
- Grate the potatoes just before baking to prevent them from browning. You can also rinse and dry them to remove excess starch for a crispier topping.
- Customize the spices by adding a pinch of paprika or chili flakes for a little extra heat.
Serving Suggestions
Serve this dish with a light cucumber and tomato salad or some pickled vegetables to cut through the richness. For an extra indulgent meal, pair it with a side of mashed potatoes or buttered bread to soak up the juices.
Conclusion
This Russian Mince Dish is a must-try for anyone who loves hearty, home-cooked meals. The layers of flavor and texture—from the savory mince to the creamy egg filling and crispy potato topping—make this dish both comforting and satisfying. Easy to prepare and bursting with flavor, it’s a perfect choice for weeknight dinners or special family meals.
Don't forget to save this recipe and give it a try—your family will love it, and it just might become a new favorite in your household. Enjoy!