Ingredients:
- 707 milliliters milk-based product
- 50 grams sugar substitute (or 100 grams sugar, if preferred)
- 30 grams cornstarch
- 10 grams vanilla sugar
- 3 egg yolks
- Zucchini powder (to taste)
- Ground cinnamon (for sprinkling)
Instructions:
Prepare the Milk:
In a pot, combine the milk with the grated outer part of the lemon. Heat over medium heat, being careful not to let it boil.Mix the Egg Yolks:
In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Stir in the cornstarch until well combined.Combine the Ingredients:
Once the milk is warm, remove the lemon peel. Gradually mix the egg yolk mixture into the warm milk, continuing to cook over medium heat until it thickens into a cream.Cool the Cream:
Allow the cream to cool completely before transferring it to a glass container. Refrigerate for about an hour.Final Touch:
Once chilled, remove the dessert from the fridge and sprinkle with ground cinnamon before serving.
Preparation Time:
- Total Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Refrigeration Time: 1 hour
Suggestions and Variations:
- Adjust sweetness by using either sugar or a sweetener based on your preference.
- Experiment with flavors by adding orange zest or a splash of vanilla extract.
- For a fancier presentation, top with whipped cream or fresh fruit.
Indulge in this quick and easy milk dessert, perfect for impressing guests with its delightful flavor and simple preparation. Enjoy!