If you’re searching for a breakfast dish that embodies warmth and comfort, look no further than Pioneer Woman Sausage Gravy. This hearty, creamy gravy is made from perfectly seasoned breakfast sausage, combined with rich milk and flour for thickening. Served over fluffy biscuits, it's a dish that promises to start your day with a smile. Each bite is a delightful mix of savory flavors, making it a favorite in many households. Perfect for a cozy weekend brunch or a hearty breakfast anytime, this sausage gravy is a must-try recipe that’s irresistibly delicious!
Ingredients List
1 lb breakfast sausage
The star of this dish! Breakfast sausage provides a flavorful base, with its blend of spices and herbs enhancing the overall taste of the gravy. Look for a high-quality sausage that’s well-seasoned for the best results.1/4 cup flour
This ingredient is crucial for thickening the gravy. The flour helps to create a roux with the sausage grease, giving the gravy a creamy texture.2 cups milk
Milk adds creaminess and richness to the gravy. Whole milk is preferred for a luxurious mouthfeel, but you can substitute with 2% if desired.Salt and pepper to taste
These seasonings enhance the flavor profile of the dish. Start with a pinch, and adjust to your preference, ensuring the gravy is perfectly seasoned.
Step-by-Step Instructions
Brown the Sausage
In a large skillet, over medium heat, add the 1 lb of breakfast sausage. Cook it until it’s well browned, breaking it apart with a spatula as it cooks. This process should take about 5-7 minutes. Do not drain the grease—it’s essential for the flavor of your gravy.Add Flour
Once the sausage is nicely browned, sprinkle 1/4 cup of flour evenly over the sausage. Stir to combine, cooking the mixture for about 1 minute. This helps to cook off the raw flavor of the flour and creates a roux.Incorporate Milk
Gradually pour in 2 cups of milk, stirring continuously. It’s important to add the milk slowly to prevent lumps from forming. Keep stirring until the mixture begins to thicken, which should take around 3-5 minutes.Season the Gravy
Once thickened, season the gravy with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.Serve and Enjoy
Serve the sausage gravy hot over biscuits or your favorite breakfast dish. Enjoy the comforting flavors of this hearty dish!
Why This Recipe Is Loved
Pioneer Woman Sausage Gravy is a beloved recipe for many reasons. It's not just delicious; it's also simple to make and requires only a handful of ingredients. The combination of savory sausage and creamy gravy creates a perfect balance that pleases everyone at the table. Plus, it evokes feelings of home-cooked goodness and nostalgia, making it an excellent choice for family gatherings or lazy weekends.
Pro Tips for Perfecting Your Gravy
Use a good-quality sausage: The flavor of your gravy hinges on the sausage you choose. Opt for one that has a robust seasoning blend.
Don’t rush the cooking: Take your time when browning the sausage and cooking the flour. These steps are crucial for developing flavor.
Adjust the thickness: If your gravy is too thick, add a splash more milk until it reaches your desired consistency. If it’s too thin, allow it to cook a bit longer.
Add spices for variation: Feel free to experiment with additional spices such as garlic powder, onion powder, or even a dash of hot sauce for some kick.
Serving Suggestions
Pioneer Woman Sausage Gravy is best served over freshly baked biscuits, but it can also complement a variety of breakfast items. Consider serving it over:
- Toast or English muffins for a quick and easy breakfast.
- Hash browns for a comforting twist.
- Pancakes for a unique flavor combination.
Conclusion
In conclusion, Pioneer Woman Sausage Gravy is a simple yet decadent dish that brings comfort and satisfaction to any breakfast table. With its rich flavors and creamy texture, it's a dish that will quickly become a family favorite. Plus, with easy-to-follow instructions and readily available ingredients, you can whip it up in no time. So why wait? Gather your ingredients, follow the steps, and treat yourself and your loved ones to this deliciously irresistible gravy. Enjoy every bite, and keep coming back for more recipes that warm the heart and delight the palate! Thank you for letting me share this recipe with you.