If you're craving a comforting meal that's packed with flavor and easy to make, Philly Cheesesteak Sloppy Joes are the perfect choice. Imagine the savory goodness of a classic cheesesteak melded with the simplicity of a Sloppy Joe—ground beef simmered in a rich sauce, topped with gooey provolone cheese, all served on a toasted bun. This dish is not only delicious but also a family favorite that brings smiles to the dinner table. With just a few ingredients and minimal prep time, you can whip up this irresistible meal that’s sure to impress everyone!
Ingredients
1 lb lean ground beef
The star of this dish, lean ground beef, provides a hearty base. Its rich flavor is enhanced during cooking, making every bite satisfying.
1 yellow onion, finely diced
Onions add sweetness and depth to the dish. When sautéed, they caramelize slightly, infusing the ground beef with incredible flavor.
1 green pepper, chopped
Green peppers bring a fresh crunch and a hint of bitterness that balances the richness of the beef. Their vibrant color also adds visual appeal.
½ teaspoon salt
Salt is essential for enhancing the overall flavors in the dish. It helps to season the meat and brings out the natural flavors of the vegetables.
1 tablespoon cornstarch
Cornstarch acts as a thickening agent, helping to create a hearty sauce that clings to the beef and buns. It gives the dish a desirable consistency.
1 cup beef broth
Beef broth adds depth and moisture to the mixture, ensuring that the Sloppy Joes are juicy without being overly saucy. It also enhances the beefy flavor.
¼ cup A-1 Steak Sauce
This iconic sauce is packed with bold flavors, combining tanginess and sweetness. It ties all the ingredients together, giving your Sloppy Joes that signature taste reminiscent of a classic Philly cheesesteak.
1 teaspoon steak seasoning
A blend of spices that typically includes garlic, onion, and black pepper, steak seasoning elevates the dish, imparting a robust flavor that complements the beef.
Sliced provolone cheese
Provolone melts beautifully, adding a creamy texture and a mild, slightly tangy flavor that perfectly complements the savory beef mixture.
Hamburger buns, sliders, etc.
Toasted buns serve as the perfect vessel for the filling. They provide a satisfying crunch while holding up against the juicy mixture without falling apart.
Instructions
1. Cook the Beef and Vegetables
In a skillet pan over medium-high heat, combine the ground beef, onion, green pepper, and salt. Cook until the beef is no longer pink, breaking it apart with a spatula as it cooks. Once cooked, drain excess fat to keep the dish lean.
2. Thicken the Mixture
Stir in the cornstarch until the beef is coated. Then, add the beef broth, A-1 Steak Sauce, and steak seasoning. Mix everything well, and bring the mixture to a boil.
3. Simmer to Perfection
Once boiling, reduce the heat to medium-low. Let the mixture simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken. Remember, it will thicken more as it cools.
4. Prepare the Buns
While the meat is simmering, set your oven to broil. Place the hamburger buns on a cookie sheet and butter each one. Broil for just a few minutes, watching carefully to prevent burning.
5. Assemble the Sloppy Joes
Once the meat is ready, use a slotted spoon to scoop it onto each bottom bun. Top with a slice of provolone cheese. Broil for an additional few minutes until the cheese is melted and bubbly.
6. Serve and Enjoy!
Place the top bun over the cheesy meat mixture and serve warm. These Sloppy Joes are best enjoyed fresh, when the cheese is gooey and the flavors are at their peak!
Pro Tips for Perfecting Your Philly Cheesesteak Sloppy Joes
- Meat Choices: For a twist, try using ground turkey or chicken for a leaner option.
- Make it Spicy: Add diced jalapeños or a splash of hot sauce to the mixture for some extra heat.
- Extra Toppings: Consider sautéing mushrooms or adding pickled jalapeños for added flavor and texture.
- Bun Selection: Use slider buns for a fun appetizer, or opt for crusty hoagie rolls for a more authentic feel.
Serving Suggestions
Pair your Philly Cheesesteak Sloppy Joes with crispy French fries, a side salad, or coleslaw for a complete meal. For a fun twist, serve with potato chips or sweet potato fries for added crunch.
Conclusion
In just a few simple steps, you can create Philly Cheesesteak Sloppy Joes that are as delicious as they are easy to make. This dish combines the beloved flavors of a cheesesteak with the comfort of Sloppy Joes, making it a hit for family dinners or casual gatherings. With its simple preparation and mouthwatering flavor, this recipe is sure to become a staple in your home. Try it today and experience the deliciousness for yourself!