Fudge—just the mention of it brings to mind a rich, creamy, melt-in-your-mouth sweetness that can brighten any day. Paula Deen’s 5-Minute Fudge is not just any fudge; it’s a delightful treat that’s incredibly simple to make, yet so delicious that it leaves everyone craving more. Perfect for family gatherings, potlucks, or simply as a sweet indulgence at home, this recipe stands out for its quick preparation time and irresistible flavor. In just five minutes, you can whip up a batch that will impress your family and friends!
Why You’ll Love This Fudge
This easy fudge recipe is beloved for its short prep time and luxurious taste. Made with milk chocolate, marshmallows, and a touch of vanilla, it strikes the perfect balance between sweet and satisfying. The option to add nuts allows for a delightful crunch, enhancing the texture and flavor profile. Plus, the whole process takes only ten minutes from start to finish, making it a go-to recipe for any occasion.
Ingredients
To create this decadent fudge, gather the following ingredients:
1 2/3 cups white sugar: This is the base sweetener, providing that classic fudge sweetness. It helps achieve the perfect texture by crystallizing as it cools.
2/3 cup evaporated milk: This ingredient adds creaminess and richness to the fudge, ensuring it has that smooth mouthfeel that everyone loves.
1 tablespoon unsalted butter: Butter contributes to the fudge’s rich flavor and creamy texture, enhancing the overall indulgence.
1/2 teaspoon salt: A pinch of salt balances the sweetness and intensifies the flavors, making each bite more satisfying.
1 (6-ounce) package milk chocolate chips: These are the star of the show, providing the fudgy chocolate flavor that makes this treat so irresistible.
16 large marshmallows: Marshmallows add a fluffy texture and additional sweetness, creating a melt-in-your-mouth experience.
1 teaspoon pure vanilla extract: This enhances the overall flavor, adding warmth and depth to the fudge.
1 cup chopped nuts (optional): Nuts like walnuts or pecans add a delightful crunch, making the fudge even more enjoyable.
Step-by-Step Instructions
1. Combine Ingredients
In a medium saucepan, combine the white sugar, evaporated milk, unsalted butter, and salt. Place the saucepan over medium heat and stir constantly to prevent the sugar from burning.
2. Bring to a Boil
Once the mixture reaches a boil, continue cooking while stirring for 5 minutes. This is crucial for achieving the right consistency, so don’t skip this step!
3. Melt the Chocolate
After 5 minutes, remove the saucepan from heat. Stir in the milk chocolate chips until they melt completely and the mixture becomes smooth and glossy.
4. Mix in Remaining Ingredients
Next, add the marshmallows, vanilla extract, and chopped nuts (if using). Stir until everything is well combined, and the marshmallows begin to melt into the mixture.
5. Pour and Set
Pour the fudge mixture into an 8-inch square pan, spreading it evenly with a spatula. Let it cool at room temperature until set, about 1-2 hours.
6. Cut and Serve
Once cooled, cut the fudge into squares and enjoy your delicious creation!
Pro Tips for Perfect Fudge
- Stir Constantly: Keeping the mixture moving while it cooks helps prevent burning and ensures an even texture.
- Use a Candy Thermometer: If you want to be precise, cook until the mixture reaches about 234°F (soft ball stage) for the best consistency.
- Add Flavor Variations: Feel free to experiment with different types of chocolate (dark or semi-sweet) or add a splash of peppermint extract for a festive twist!
Serving Suggestions
Paula Deen’s 5-Minute Fudge is perfect on its own, but consider pairing it with:
- A scoop of vanilla ice cream for a delightful contrast of temperatures.
- Fresh berries to add a touch of freshness and acidity that complements the sweetness.
- A cup of coffee or hot chocolate for a cozy treat that’s perfect for cold evenings.
Conclusion
In just ten minutes, you can create a batch of Paula Deen’s 5-Minute Fudge that’s not only quick to prepare but also incredibly delicious. Its rich chocolate flavor, combined with the soft texture of marshmallows and optional crunchy nuts, makes it an absolute crowd-pleaser. Whether you’re serving it at a gathering or indulging at home, this fudge is a simple yet impressive treat that will have everyone coming back for seconds. Try it today and discover how easy it is to make fudge that tastes like it took all day!