This Kentucky Butter Cake is a true Southern classic, renowned for its rich, buttery flavor and melt-in-your-mouth texture. With a tender crumb and a buttery vanilla glaze that soaks right in, this cake delivers a flavor that’s both comforting and irresistible. It’s a simple, elegant cake that works for any occasion—whether you’re hosting a dinner party, celebrating a holiday, or just craving something indulgent and homemade. Read on to see why this Kentucky Butter Cake has become a beloved favorite!
Ingredients
For the Cake
1 cup butter, cubed at room temperature: Adds richness and gives the cake a tender crumb.
2 cups granulated sugar: Sweetens the cake and creates a slightly caramelized crust.
4 large eggs: Provides structure and moisture.
1 tablespoon vanilla: Enhances the cake’s buttery flavor.
3 cups all-purpose flour: The base of the cake’s structure.
1 teaspoon kosher salt: Balances sweetness and enhances flavor.
1 teaspoon baking powder: Helps the cake rise.
½ teaspoon baking soda: Assists in the rise and tenderness.
1 cup buttermilk: Adds tang and moisture for a soft texture.
For the Butter Glaze
⅓ cup butter: Adds a rich buttery taste to the glaze.
¾ cup granulated sugar: Sweetens the glaze and creates a delightful, sugary coating.
2 tablespoons water: Helps dissolve the sugar.
2 teaspoons vanilla: Complements the buttery flavor.
Step-by-Step Instructions
Prepare the Oven and Pan: Preheat the oven to 325°F (165°C). Grease a 10-inch bundt pan generously with butter or shortening and dust with flour to prevent sticking. Set the pan aside.
Make the Cake Batter: In a stand mixer with a paddle attachment, combine all cake ingredients. Mix on low speed for 30 seconds, then increase to medium speed and continue mixing for about 3 minutes until the batter is smooth and well combined.
Bake the Cake: Pour the batter into the prepared bundt pan and bake for 65-75 minutes. To check for doneness, insert a toothpick into the center of the cake—it should come out clean.
Prepare the Glaze: While the cake bakes, make the butter glaze. In a small saucepan over medium-low heat, combine the butter, sugar, water, and vanilla. Stir constantly until the butter is melted and the sugar dissolves, being careful not to let the mixture boil.
Add the Glaze: Once the cake is baked, use a knife to poke holes all over the warm cake. Pour the glaze evenly over the cake while it’s still in the pan. This allows the cake to absorb the glaze, creating a moist and flavorful result.
Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, invert the cake onto a serving plate and enjoy!
Why This Recipe Works
This Kentucky Butter Cake is beloved for its incredibly moist texture and the buttery, vanilla-infused glaze that permeates each bite. The glaze acts as both a flavor booster and a sealant, keeping the cake moist for days.
Pro Tips for Perfect Kentucky Butter Cake
- Use room-temperature ingredients to ensure a smooth, even batter.
- Don’t overmix. Once the batter is well-combined, stop mixing to keep the cake tender.
- Poke plenty of holes in the warm cake to help the glaze soak through for maximum flavor.
Serving Suggestions
This cake is delightful served on its own or with a dollop of whipped cream. For a special touch, dust with powdered sugar or serve with fresh berries to add a hint of freshness.
Final Thoughts
This Kentucky Butter Cake is an easy, delicious way to bring a taste of the South to your kitchen. Its rich, buttery flavor and tender texture make it perfect for any occasion.