If you're looking for a hearty, delicious meal that brings comfort to your table, look no further than this Ground Beef and Potato Bake. Combining finely minced ground beef, tender potatoes, and a thick, fragrant sauce, this dish is both satisfying and nourishing. Perfect for a quiet evening in or a festive dinner with loved ones, it's a wholesome choice packed with protein, carbs, and veggies. You’ll find that it's so delicious you’ll want to cook it three times a week!
Ingredients
1 pound (450 grams) ground beef: The star of the dish, ground beef adds richness and flavor, providing a healthy dose of protein.
1 kilogram (about 2 pounds) potatoes: These starchy vegetables create a hearty base, absorbing the delicious flavors of the sauce while adding a creamy texture.
1 finely minced yellow onion: Onions bring a sweet, aromatic depth that enhances the overall flavor of the dish.
1 tablespoon chopped carrot: Carrots add a subtle sweetness and vibrant color, making the dish visually appealing.
1 diced tomato: Fresh tomatoes contribute moisture and a tangy flavor, balancing the richness of the beef.
1 cup frozen peas: Peas provide a pop of sweetness and a bright green color, boosting the dish's nutritional value.
Oil for cooking (such as olive oil): Essential for sautéing the onion and browning the beef, adding healthy fats to the dish.
1 teaspoon minced garlic: Garlic adds a punch of flavor, elevating the overall taste profile.
1/4 teaspoon dried thyme: This herb imparts a warm, earthy aroma, complementing the other ingredients beautifully.
1/2 teaspoon dried parsley: Parsley enhances the freshness and adds a lovely green touch.
1/2 teaspoon turmeric-based flour: This ingredient thickens the sauce and adds a hint of warmth and color.
240 milliliters (1 cup) vegetable stock (or any stock): The stock forms the base of the sauce, enriching the dish with depth and flavor.
Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
Fresh parsley for garnish (optional): Adds a touch of color and freshness to the finished dish.
Instructions
Preheat the oven to 375°F (190°C) to ensure it’s ready for baking later.
Prepare the vegetables: Mince the garlic, slice the potatoes into thin rounds, and chop the onion, carrot, and tomato.
Sauté the onion: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced onion and sauté until translucent, about 3-4 minutes.
Brown the ground beef: Add the ground beef to the skillet with the sautéed onions. Cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, thyme, and parsley to enhance the flavor.
Incorporate vegetables: Stir in the minced garlic, chopped carrot, diced tomato, and frozen peas. Cook for an additional 3-4 minutes until the vegetables are tender.
Create the sauce: Sprinkle the turmeric-based flour over the meat and vegetable mixture, stirring well. Gradually pour in the vegetable stock, mixing until the sauce thickens slightly, about 5-7 minutes.
Layer the dish: Grease a baking dish with butter. Begin layering by placing half of the sliced potatoes on the bottom. Top with the ground beef mixture, then cover with the remaining potato slices.
Bake covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Uncover and finish baking: Remove the foil and bake for an additional 15-20 minutes until the potatoes are soft and the top is slightly golden.
Garnish and serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Pro Tips for Perfecting Your Dish
Choose the right potatoes: Starchy potatoes like Russets work best as they create a fluffy texture when baked.
Don’t skip the browning: Browning the beef adds flavor, so take your time with this step.
Let it rest: Allow the dish to cool slightly before serving; this helps the layers set for easier slicing.
Serving Suggestions
This Ground Beef and Potato Bake pairs wonderfully with a simple side salad or steamed green vegetables to balance the meal. You could also serve it with a dollop of sour cream or a sprinkle of cheese on top for added richness.
Conclusion
This Ground Beef and Potato Bake is a simple yet delicious dish that combines comfort and nutrition in every bite. Its straightforward preparation and rich flavors make it a beloved choice for families and gatherings. Whether you’re enjoying a quiet dinner or hosting friends, this dish promises to satisfy. Give it a try, and you'll see why it has earned a permanent place in your meal rotation!