If you’re on the lookout for a cake that combines rich flavor and moist texture with the perfect touch of sweetness, look no further than this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This cake is not just a dessert; it's an experience that evokes warmth and nostalgia, making it perfect for gatherings, celebrations, or a simple afternoon treat. The creamy glaze adds an extra layer of decadence, transforming a classic pound cake into a showstopper.
Why You'll Love This Recipe
This pound cake is incredibly easy to prepare, requiring just a handful of ingredients, yet it yields a beautifully rich cake that will impress your family and friends. The combination of cream cheese and vanilla creates a flavor profile that's both comforting and sophisticated. With its fluffy texture and delightful sweetness, it’s no wonder this cake has become a beloved favorite!
Ingredients
Here’s what you’ll need to create this mouthwatering Vanilla Buttermilk Pound Cake:
1 can Duncan Hines Golden Butter Cake Mix
The base of our cake, this mix provides a light and fluffy texture with a rich buttery flavor.1 (8 oz) package cream cheese, softened
This ingredient adds moisture and a slight tanginess, making the cake incredibly rich and decadent.½ cup water
Water helps to combine all ingredients and ensures a smooth batter. It balances the richness of the cream cheese.4 large eggs
Eggs are essential for structure and stability. They also help to create a tender crumb in the cake.½ cup sugar
Sugar not only sweetens the cake but also contributes to its moistness and helps achieve a nice golden crust.½ cup vegetable oil
Oil keeps the cake moist and adds richness, ensuring it stays deliciously soft even days later.2 tsp pure vanilla extract
Vanilla enhances the flavor of the cake, giving it that classic aromatic sweetness.
Optional Powdered Sugar Glaze:
2 cups powdered sugar
This creates a sweet topping that adds a beautiful finish to the cake.2 tbsp margarine or butter, softened
Butter adds flavor and richness to the glaze.1 tsp vanilla extract
Additional vanilla elevates the glaze's flavor, harmonizing it with the cake.3-4 tablespoons milk or half-and-half
This liquid adjusts the consistency of the glaze, making it pourable yet thick enough to coat the cake beautifully.
Instructions
Follow these easy steps to whip up your Vanilla Buttermilk Pound Cake:
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt or tube pan to ensure the cake releases easily once baked.
2. Mix the Ingredients
In a large mixing bowl, combine the cake mix, cream cheese, water, eggs, sugar, vegetable oil, and vanilla extract. Use an electric mixer on medium speed to blend until the batter is smooth and creamy—about 2-3 minutes.
3. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake
Allow the cake to cool in the pan for 10-15 minutes. Carefully remove it from the pan and transfer it to a wire rack to cool completely.
5. Make the Glaze (Optional)
In a medium bowl, whisk together the powdered sugar, softened margarine or butter, vanilla extract, and enough milk or half-and-half to reach your desired glaze consistency. Aim for a pourable yet thick texture.
6. Glaze the Cake
Once the cake is completely cool, drizzle the glaze over the top. Allow it to set before slicing for a beautiful presentation.
Pro Tips for Perfecting Your Pound Cake
Use Room Temperature Ingredients: For a smoother batter and better mixing, ensure your cream cheese and eggs are at room temperature.
Don’t Overmix: Mix just until the ingredients are combined to prevent the cake from becoming dense.
Check for Doneness: Ovens can vary, so start checking for doneness at the 50-minute mark.
Cool Completely: Letting the cake cool completely before glazing ensures the glaze doesn’t melt away.
Serving Suggestions
This Vanilla Buttermilk Pound Cake pairs beautifully with a cup of coffee or tea, making it an ideal companion for afternoon gatherings. Serve it alongside fresh berries or a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, sprinkle some toasted nuts or shredded coconut over the glaze before serving.
Conclusion
In conclusion, this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a delightful dessert that brings comfort and joy to any occasion. With its simple preparation and deliciously moist texture, it's a cake that anyone can master. Whether you’re celebrating a special moment or just indulging yourself, this cake is sure to impress. Make it today, and experience the irresistible flavors for yourself!