When it comes to indulgent desserts, few can compete with a Triple Chocolate Cheesecake. Imagine a rich, creamy filling that blends the flavors of bittersweet, semi-sweet, and cocoa chocolate, all nestled in a crisp Oreo crust. Each slice promises a decadence that’s hard to resist. Perfect for special occasions or a sweet treat on a weekend, this cheesecake is sure to impress family and friends. The combination of textures—from the crunchy crust to the smooth ganache—makes this dessert not just a meal ender but a centerpiece. Let’s dive into this delightful recipe that will make you the star of any gathering!
Ingredients
For the Crust
1 and 1/2 cups (180g/6.3 ounces) chocolate wafer crumbs
These form the base of your cheesecake, providing a rich chocolate flavor and a crunchy texture that contrasts beautifully with the creamy filling.1/4 cup (57g/2 ounces) unsalted butter, melted
Butter helps to bind the crumbs together, ensuring the crust holds its shape once baked.
For the Ultimate Chocolate Cheesecake
2 cups (340g/12 ounces) bittersweet chocolate, coarsely chopped
The star of the cheesecake, this chocolate delivers deep, rich flavor that elevates the entire dish.1 and 1/2 pounds (680g/24 ounces) full-fat cream cheese, at room temperature
Cream cheese provides the luscious, creamy texture characteristic of cheesecakes and balances the sweetness of the chocolate.1 cup (198g/7 ounces) granulated sugar
This sweetens the cheesecake while contributing to its smooth texture.1/4 cup (53g/1 and 7/8 ounces) light brown sugar, packed
Brown sugar adds a hint of caramel flavor, enhancing the overall taste profile of the cheesecake.3 tablespoons unsweetened natural cocoa powder
This intensifies the chocolate flavor without adding sweetness, making the cheesecake even more chocolatey.4 large eggs plus 2 egg yolks, at room temperature
Eggs are crucial for structure, providing stability while contributing to the cheesecake’s creamy consistency.3/4 cup (170g/6 ounces) heavy cream, at room temperature
Heavy cream adds richness and helps achieve a silky texture.1 teaspoon vanilla extract
Vanilla complements the chocolate, rounding out the flavors beautifully.
For the Chocolate Ganache
1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, finely chopped
This adds a luxurious layer to the cheesecake, making each slice even more decadent.1 and 1/4 cups (12 ounces) heavy cream
Cream transforms into ganache when combined with chocolate, resulting in a glossy, smooth topping.1/4 cup (57g/2 ounces) unsalted butter, at room temperature, cut into cubes
Butter enhances the ganache's richness and gives it a glossy finish.
Instructions
Step 1: Prepare the Oven and Pan
- Preheat the oven to 325°F (163°C). Grease the bottom and sides of a 9-inch springform pan, then wrap the outside with heavy-duty aluminum foil to create a water bath, which helps prevent cracking during baking.
Step 2: Make the Crust
- In a medium mixing bowl, combine the chocolate wafer crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then cool completely on a wire rack while keeping the oven on.
Step 3: Melt the Chocolate
- Fill a medium pot one-third full with water and bring it to a low simmer. Place a heatproof bowl over the pot (ensuring it doesn’t touch the water). Reduce the heat to low, add the chopped bittersweet chocolate, and melt, stirring occasionally. Set aside.
Step 4: Blend the Filling
- In a food processor, pulse the cream cheese until smooth, about 2 minutes. Add the granulated sugar, brown sugar, and cocoa powder, blending until smooth.
- Add the eggs, egg yolks, and heavy cream, mixing until just combined. Fold in the melted chocolate and add the vanilla, pulsing for another 20 seconds until smooth.
Step 5: Assemble and Bake
- Scrape the filling over the cooled crust in the prepared pan. Place the springform pan in a roasting pan and pour hot water into the roasting pan until it comes up 1 inch on the sides of the springform pan.
- Bake the cheesecake in the water bath for 1 hour and 10 minutes, until the center is set but still slightly jiggly. Cool the cheesecake completely in the pan on a wire rack, then refrigerate for at least 6 hours before removing from the pan.
Step 6: Prepare the Ganache
- To make the ganache, add chopped semi-sweet chocolate to a medium bowl. In a small saucepan, bring the heavy cream to a low simmer. Pour half of the cream over the chocolate and let sit for 1 minute, then whisk until smooth. Gradually add the remaining cream, whisking until glossy. Stir in the butter until melted.
Step 7: Finish the Cheesecake
- Pour the ganache over the cooled cheesecake and let it set for about 1 hour before slicing. For the best results, use a thin-bladed knife, wiping clean between cuts.
Why This Recipe is Loved
This Triple Chocolate Cheesecake is beloved for its rich, layered chocolate experience that satisfies even the most intense cravings. The combination of textures—from the crumbly Oreo crust to the creamy filling and silky ganache—creates a dessert that's as stunning to look at as it is to taste. It’s perfect for celebrations or as a simple treat to elevate any day.
Pro Tips for Perfection
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and heavy cream are at room temperature for a smoother batter.
- Avoid Cracks: Baking the cheesecake in a water bath helps control the temperature and moisture, reducing the chance of cracks.
- Cool Gradually: Allow the cheesecake to cool gradually in the oven with the door ajar to help it set properly and avoid sudden temperature changes.
Serving Suggestions
Serve this luscious cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch. Pair it with fresh berries or a raspberry coulis to add a refreshing contrast to the richness. This cheesecake is delightful as a standalone dessert but can also be accompanied by a robust coffee or dessert wine for an elevated dining experience.
Conclusion
In conclusion, this Triple Chocolate Cheesecake with Oreo Crust is a simple yet spectacular dessert that anyone can master. With a handful of ingredients and clear instructions, you can create a show-stopping dish that will leave your guests begging for the recipe. The blend of chocolate flavors and textures makes it an irresistible choice for any occasion. Don’t wait—indulge in the deliciousness of this cheesecake and experience the joy of creating a dessert that’s sure to impress!