When it comes to comfort food, few dishes can compete with Stuffed Cheese Shells. This delightful pasta dish combines the richness of creamy ricotta, the earthiness of fresh spinach, and the aromatic goodness of garlic and herbs, all nestled inside tender, jumbo pasta shells. Baked to perfection with a savory marinara sauce, these cheese-filled wonders are not just a meal—they’re a culinary embrace that brings warmth and joy to any dinner table. Whether it's a cozy family gathering or a casual weeknight dinner, this recipe is guaranteed to be a hit with everyone.
Ingredients
To create these irresistible stuffed cheese shells, gather the following ingredients:
18 to 20 jumbo pasta shells: The sturdy base of this dish, these shells are designed to hold the flavorful filling and soak up the marinara sauce beautifully.
Extra-virgin olive oil: A drizzle of this high-quality oil adds richness and prevents the pasta from sticking together.
5 ounces fresh spinach: This nutrient-packed leafy green not only enhances the flavor but also adds a pop of color and a healthy element to the dish.
2 cups ricotta cheese (16 ounces): The star of the filling, ricotta provides a creamy texture that balances the other ingredients perfectly.
¼ cup grated pecorino cheese: This sharp, salty cheese adds depth to the filling. Use more for sprinkling on top for an added flavor punch.
2 garlic cloves, grated: Fresh garlic brings a fragrant aroma and a delicious depth of flavor to the filling.
1 teaspoon dried oregano: This herb contributes a classic Italian flavor profile that complements the ricotta and spinach beautifully.
1 teaspoon lemon zest: A hint of brightness, lemon zest enhances the flavors and adds a refreshing twist.
¼ teaspoon red pepper flakes: For those who enjoy a little heat, these flakes provide a subtle kick without overwhelming the dish.
¾ teaspoon sea salt, plus more for the pasta water: Essential for enhancing all the flavors in the filling and pasta.
Freshly ground black pepper: A seasoning staple that adds a touch of warmth and complexity.
2 cups marinara sauce, plus more for serving: This rich tomato sauce serves as a base for the stuffed shells, adding moisture and flavor.
Chopped fresh parsley, for serving: A sprinkle of fresh parsley not only adds color but also a hint of freshness to the final dish.
Step-by-Step Instructions
Follow these clear and straightforward instructions to prepare your Stuffed Cheese Shells:
1. Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving a bubbly, golden topping.
2. Steam the Spinach
- Place the fresh spinach in a steamer basket over a pot with about an inch of simmering water.
- Cover and steam for 1 minute, until the spinach is wilted.
- Transfer the spinach to a strainer, squeeze out any excess water, and chop finely. This step helps prevent excess moisture from making the filling soggy.
3. Cook the Pasta
- In a large pot of salted boiling water, cook the jumbo pasta shells for 10 minutes, until al dente.
- Drain the shells and drizzle with a bit of olive oil to keep them from sticking.
4. Prepare the Filling
- In a medium bowl, combine the chopped spinach, ricotta cheese, grated pecorino cheese, grated garlic, dried oregano, lemon zest, red pepper flakes, salt, and freshly ground black pepper.
- Mix until well combined. This filling should be creamy and flavorful!
5. Assemble the Dish
- Spread a layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Carefully stuff each shell with the ricotta filling and arrange them in the baking dish.
6. Bake
- Cover the baking dish with foil and bake for 20 minutes. This will help the flavors meld and the pasta heat through.
7. Serve
- Once baked, serve with additional marinara sauce on the side and a sprinkle of chopped fresh parsley for garnish.
Why This Recipe is Loved
This Stuffed Cheese Shells recipe is a family favorite for several reasons:
Comforting Flavors: The combination of creamy cheese, fresh spinach, and zesty marinara creates a flavor profile that feels like a warm hug.
Easy to Make: The step-by-step instructions ensure that even novice cooks can prepare this dish with confidence.
Versatile: You can easily modify the filling by adding other ingredients like ground meat or different vegetables based on your family’s preferences.
Pro Tips for Perfection
Don’t Overcook the Shells: Cook the pasta just until al dente to prevent them from falling apart when filled and baked.
Let the Filling Cool: Allow the filling to cool slightly before stuffing the shells to avoid making the pasta too mushy.
Add More Cheese: For extra indulgence, sprinkle additional cheese on top before baking to create a beautifully cheesy crust.
Serving Suggestions
These Stuffed Cheese Shells pair beautifully with a simple side salad or garlic bread for a complete meal. A glass of red wine or sparkling water with lemon complements the rich flavors perfectly.
Conclusion
In summary, this Stuffed Cheese Shells recipe is not only simple to prepare but also delivers a burst of deliciousness that will leave your family and friends coming back for seconds. The creamy, cheesy filling enveloped in tender pasta, topped with rich marinara, creates an irresistible dish that is sure to impress. So gather your ingredients and get ready to whip up a comforting meal that is both satisfying and memorable. Your taste buds will thank you!