When it comes to comfort food, Homemade Meatloaf stands out as a beloved classic. Its hearty, savory flavors combined with a tangy tomato gravy make it an irresistible dish that brings warmth and satisfaction to any dinner table. This recipe, perfected over time, has garnered rave reviews, including an enthusiastic endorsement from my husband, who exclaimed, “Oh my god, Ashley, this is fantastic! I’m actually hoping the kids don’t like theirs now!” With that kind of reaction, it’s clear this meatloaf is not just a meal but an experience.
Why You'll Love This Recipe
Not only is this Southern Meatloaf easy to prepare, but it also offers a delightful blend of textures and flavors. The combination of ground beef and fresh vegetables creates a moist and flavorful loaf, while the tomato gravy adds a rich, tangy finish that elevates the dish. It's perfect for family gatherings, weeknight dinners, or even meal prep for the week ahead.
Ingredients
For the Meatloaf:
- 2 ½ lbs. ground beef (80/20 or 73/27): The fat content in ground beef ensures a juicy meatloaf, adding richness and flavor to each bite.
- ¾ cup chopped yellow onion: Adds sweetness and moisture, enhancing the overall flavor profile.
- ¾ cup chopped green bell pepper: Brings a slight crunch and a fresh, earthy taste that balances the richness of the beef.
- 1 ½ cups breadcrumbs (traditional or Panko): Acts as a binding agent, helping to hold the meatloaf together while providing texture.
- 2 whole eggs, lightly beaten: Binds the ingredients, ensuring a cohesive and stable loaf.
- 3 tablespoons Worcestershire sauce: Adds a depth of flavor with its umami notes, enhancing the meat's natural taste.
- 1 tablespoon dry mustard: Provides a subtle tang that complements the beef and adds complexity.
- 1 teaspoon garlic powder: Infuses the meatloaf with a savory, aromatic flavor.
- 1 teaspoon salt: Essential for enhancing the flavors of all the ingredients.
- ½ teaspoon black pepper: Adds a touch of warmth and spice to the mixture.
- Spray oil for the broiler pan: Prevents sticking and allows for easy cleanup.
For the Tomato Gravy:
- 3 cups ketchup: Serves as the base for the gravy, providing sweetness and acidity.
- ⅓ cup brown sugar: Balances the acidity of the ketchup with its deep, molasses-like sweetness.
- 1 teaspoon dry mustard: Enhances the flavor of the gravy, adding a slight zing.
- 2 tablespoons Worcestershire sauce: Infuses the gravy with rich, savory depth.
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures your meatloaf cooks evenly and reaches the perfect texture.
Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, breadcrumbs, lightly beaten eggs, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper.
- Tip: Mix the ingredients gently with your hands until just combined. Overmixing can lead to a dense meatloaf.
Shape the Meatloaf
- Place the beef mixture on a clean counter and shape it into a rectangular loaf.
- Tip: Aim for about 2 inches in height for even cooking.
- Lightly spray a broiler pan with oil and place the meatloaf on it. This allows excess fat to drain off while baking.
Bake the Meatloaf
- Place the pan on the middle rack of the preheated oven and bake for 30-45 minutes, or until the internal temperature reaches 150°F (65°C).
- Tip: Use a meat thermometer for accuracy.
Prepare the Tomato Gravy
- In a medium bowl, mix together the ketchup, brown sugar, dry mustard, and Worcestershire sauce. Set aside for glazing the meatloaf.
Glaze and Finish Baking
- Once the meatloaf reaches an internal temperature of 150°F, remove it from the oven. Pour some of the tomato gravy over the top.
- Return it to the oven and continue baking for another 10-15 minutes until the internal temperature reaches 160°F (71°C) and the gravy thickens.
Serve
- Remove the meatloaf from the oven and let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, making for a moister meatloaf.
- Serve with extra tomato gravy on the side and enjoy your delicious Southern meatloaf!
Pro Tips for Perfecting Your Meatloaf
- Experiment with Meat Blends: While beef is traditional, feel free to mix in ground pork or turkey for a different flavor.
- Add Flavor Boosters: Consider adding shredded cheese, fresh herbs, or even cooked bacon to the mixture for an extra layer of taste.
- Make it Ahead: Meatloaf can be prepared and formed ahead of time. Just cover it and refrigerate until you're ready to bake!
Serving Suggestions
Pair your Homemade Meatloaf with classic sides such as creamy mashed potatoes, roasted vegetables, or a crisp green salad. For a complete meal, consider serving cornbread or buttery biscuits on the side to soak up the delicious tomato gravy.
Conclusion
In conclusion, this Homemade Meatloaf with Tomato Gravy is not just a dish; it’s a family favorite that brings everyone to the table. Its simplicity in preparation and deliciousness in taste will surely make it a staple in your home. So why wait? Try this recipe today and savor the comfort of a hearty meatloaf that will leave everyone asking for seconds!