When it comes to comfort food, few dishes can compete with Slow Cooker Chicken and Dumplings. This hearty meal brings together tender chunks of chicken, creamy broth, and fluffy dumplings, creating a warm embrace that’s perfect for chilly nights or family gatherings. Not only is this dish a culinary hug, but it’s also incredibly easy to make, thanks to the magic of your slow cooker. Just set it and forget it! In this blog, I’ll guide you through a straightforward recipe that will become a beloved staple in your home.
Why You’ll Love This Recipe
This Slow Cooker Chicken and Dumplings recipe is adored for its simplicity and deliciousness. The chicken cooks to perfection while absorbing the rich flavors of the broth and cream of chicken soup, resulting in a dish that’s both savory and satisfying. The dumplings, which can be homemade or store-bought, add a delightful texture that elevates the entire meal. Plus, it’s a one-pot wonder, making cleanup a breeze!
Ingredients
To create this delicious dish, you’ll need the following ingredients:
4 boneless, skinless chicken breasts (cut into 1-inch cubes)
Role: The star of the dish! Chicken breasts provide a lean source of protein and become tender during the slow cooking process, soaking up all the flavorful broth.1 can chicken broth
Role: Acts as the base of the sauce, adding moisture and flavor. Choose a low-sodium version if you prefer to control the saltiness.2 small cans cream of chicken soup
Role: This ingredient adds creaminess and depth to the dish, enhancing the overall flavor profile while ensuring the chicken stays moist.1 cup milk
Role: Adds creaminess to the broth, making it richer and more indulgent. Whole milk works best, but you can substitute with a lower-fat option if desired.2 teaspoons garlic powder
Role: Elevates the flavor with a savory kick. Garlic powder is convenient and offers a subtle yet robust taste that complements the chicken beautifully.
Step-by-Step Instructions
Step 1: Prepare Your Slow Cooker
Begin by preparing your slow cooker. Spray the interior with a bit of cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2: Add the Chicken
Place the cubed chicken breasts at the bottom of the slow cooker. Make sure to spread them out evenly for even cooking.
Step 3: Combine the Ingredients
Pour in the chicken broth, cream of chicken soup, and milk over the chicken. Then, sprinkle the garlic powder on top.
Step 4: Stir the Mixture
Gently stir the mixture to combine all the ingredients well. You want the chicken to be nicely coated with the creamy broth.
Step 5: Set the Cooker
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it’s cooked through and tender, easily shreddable with a fork.
Step 6: Prepare the Dumplings
About 30 minutes before serving, prepare the dumplings according to your favorite recipe or package instructions.
Step 7: Add Dumplings to Slow Cooker
Once the dumplings are ready, add them to the slow cooker on top of the chicken and broth mixture. Cover and continue cooking until the dumplings are fluffy and cooked through, usually about 30 minutes.
Step 8: Serve and Enjoy
Once everything is cooked, serve hot and enjoy this hearty meal with your family! It pairs wonderfully with a side of steamed vegetables or a crisp salad.
Pro Tips for Perfecting Your Dish
Choose Quality Ingredients: The flavor of your dish greatly depends on the quality of the chicken and broth you use. Opt for organic chicken and a rich, low-sodium broth for the best results.
Adjust Seasoning to Taste: Feel free to add more spices such as black pepper, onion powder, or thyme for additional depth of flavor. Taste and adjust as you go!
Don’t Rush the Dumplings: Letting the dumplings cook undisturbed ensures they become perfectly fluffy and cooked through. Avoid lifting the lid during this time to maintain heat.
Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep the mixture moist.
Serving Suggestions
This Slow Cooker Chicken and Dumplings is a complete meal on its own but can be elevated with a few serving suggestions:
- Fresh Herbs: Garnish with fresh parsley or chives for a pop of color and freshness.
- Side Salads: A simple side salad with a tangy vinaigrette can balance the richness of the dish.
- Warm Bread: Serve with crusty bread or rolls for dipping into the creamy broth.
Conclusion
In conclusion, this Slow Cooker Chicken and Dumplings recipe is not just a meal; it’s a comforting experience that’s simple to prepare and incredibly satisfying. With minimal effort, you can create a dish that will warm hearts and fill bellies. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is sure to impress. So gather your ingredients, set your slow cooker, and get ready to indulge in a bowl of pure comfort. Trust me, once you try it, you'll want to keep this recipe in your kitchen arsenal forever!