If you’ve ever dined at Longhorn Steakhouse, you know their Sliced Baked Potatoes are a side dish that transforms any meal into a culinary experience. Imagine perfectly baked potatoes, thinly sliced and layered with the rich flavors of butter, garlic, and Parmesan cheese—each bite is a heavenly combination of crispy edges and creamy centers. This recipe, discovered by my mom in the paper, allows you to recreate this irresistible dish in your own kitchen. Whether served alongside a juicy steak or as a comforting standalone dish, these Sliced Baked Potatoes will quickly become a family favorite.
Ingredients:
Here's what you’ll need to make these delicious Sliced Baked Potatoes:
1 ½ to 2 pounds potatoes (peeled and thinly sliced): The star of the show! Choose starchy potatoes like Russets or Yukon Golds for the perfect balance of fluffiness and texture.
4 tablespoons melted butter (divided): Adds richness and moisture to the potatoes, enhancing their flavor while helping them achieve a beautiful golden color.
2 tablespoons chopped onions (optional): Introduces a hint of sweetness and savory depth to the dish. You can use yellow or white onions depending on your preference.
1 tablespoon chopped fresh parsley: Adds a touch of freshness and a pop of color to the finished dish, enhancing both visual appeal and flavor.
½ teaspoon garlic powder or 1 large garlic clove (pressed): Infuses the dish with aromatic goodness, elevating the overall taste.
½ teaspoon kosher salt: Enhances all the flavors and balances the richness of the butter and cheese.
¼ teaspoon freshly ground black pepper: Provides a slight kick and complexity to the flavor profile.
½ cup good quality grated Parmesan cheese (divided): The final touch that gives these potatoes a deliciously cheesy crust and adds depth to the dish.
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures that your potatoes cook evenly, resulting in that perfect tender interior.
2. Prepare the Potatoes
In a large mixing bowl, combine the sliced potatoes with 3 tablespoons of melted butter, onions (if using), parsley, garlic powder (or pressed garlic), kosher salt, black pepper, and half of the Parmesan cheese. Mix well to ensure every slice is coated in that rich, buttery goodness.
3. Prepare the Baking Dish
Take a 9-inch cake pan and spread the remaining 1 tablespoon of butter over the bottom and sides. This not only prevents sticking but also contributes to the beautiful crust that forms during baking.
4. Assemble the Dish
Layer the seasoned potato slices neatly in the prepared pan. Sprinkle the remaining Parmesan cheese over the top. This cheesy layer will create a delightful crust as the potatoes bake.
5. Bake
Place the baking pan in your preheated oven and bake for 50 to 60 minutes. Check around the 45-minute mark; if the top is browning too quickly, cover it loosely with aluminum foil to avoid burning. The potatoes are done when they are tender and the top is golden brown.
6. Serve
Once baked, allow the dish to cool slightly before serving. Enjoy your warm and delicious Sliced Baked Potatoes as a satisfying side or a comforting main!
Why This Recipe is Loved
This dish is adored not just for its irresistible flavor but also for its simple preparation. The layering technique allows the potatoes to absorb all the buttery, cheesy goodness, making every bite delightful. It’s perfect for family dinners, potlucks, or special occasions, providing a restaurant-quality experience without the need for extensive culinary skills.
Pro Tips for Perfecting Sliced Baked Potatoes
Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds. They create the best texture and flavor.
Even Slicing: Use a mandoline slicer for uniform slices. This ensures even cooking and helps the potatoes layer nicely.
Don’t Rush the Baking: Allow the potatoes to bake until they’re tender. The slow cooking process helps develop rich flavors.
Add Extra Cheese: For a cheesier version, feel free to layer in more cheese between the potato slices or sprinkle additional cheese on top.
Serving Suggestions
Serve these Sliced Baked Potatoes alongside your favorite protein, like grilled steak or roasted chicken, for a complete meal. They also pair beautifully with a crisp green salad or steamed vegetables for a refreshing balance. For added flair, top them with a dollop of sour cream or a sprinkle of crispy bacon bits.
Conclusion
In summary, these Sliced Baked Potatoes are not just a side dish; they are a celebration of flavor and comfort that can elevate any meal. With their simple preparation and delicious outcome, you'll be surprised how quickly this dish becomes a staple in your home. So gather your ingredients, follow the steps, and enjoy this restaurant-quality dish made right in your kitchen. Your family will thank you, and you may just find yourself making them time and time again!