When it comes to comfort food, Scalloped Potatoes reign supreme. This dish has everything you could ask for: creamy, cheesy layers of tender potatoes, infused with just the right amount of flavor. Perfect for family dinners, holiday gatherings, or as a satisfying side to any main course, this recipe is beloved by all who try it. With a golden, bubbly cheese topping that beckons from the oven, it’s hard to resist diving right in! After years of perfecting this dish and doubling the recipe for a crowd, I can confidently say I haven’t met a soul who didn’t love these scalloped potatoes. Let’s get started on making this easy homemade treat that is bound to become a family favorite!
Ingredients
Here's what you'll need to create this mouthwatering scalloped potato dish, along with the role each ingredient plays:
- 4 large russet potatoes, peeled and thinly sliced: The star of the dish, russet potatoes are starchy, making them perfect for layering. Their ability to absorb flavors while maintaining a creamy texture is unmatched.
- 1 medium onion, finely chopped: Onions add depth and sweetness to the sauce, enhancing the overall flavor profile.
- 3 tablespoons butter: This rich fat forms the base of your sauce, adding creaminess and flavor.
- 3 tablespoons all-purpose flour: Used to create a roux, this helps thicken the sauce, giving it a luscious consistency.
- 2 cups milk: The main liquid component, milk brings creaminess and richness to the sauce.
- 1 cup heavy cream: For an extra touch of decadence, heavy cream enhances the richness and smoothness of the sauce.
- 2 cups shredded cheddar cheese (plus extra for topping): This melty cheese adds a sharp, tangy flavor and a gooey texture, making each bite irresistible.
- 1 teaspoon garlic powder: A dash of garlic powder infuses a subtle yet robust flavor into the cheese sauce.
- 1 teaspoon salt: Essential for enhancing all the flavors and ensuring the dish is well-seasoned.
- 1/2 teaspoon black pepper: Adds a gentle kick and balances the creaminess of the sauce.
- 1/4 cup chopped fresh parsley (optional for garnish): Adds a pop of color and a hint of freshness to the dish before serving.
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C). Start by peeling the russet potatoes and slicing them thinly. Aim for uniform slices to ensure they cook evenly.
2. Make the Sauce
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the flour, cooking for 1-2 minutes while stirring constantly to form a roux. Gradually whisk in the milk and heavy cream, cooking for 5-7 minutes until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
3. Assemble the Casserole
Grease a 9×13 inch baking dish. Layer half of the sliced potatoes in the dish, then pour half of the cheese sauce over the top, spreading it evenly. Repeat with the remaining potatoes and sauce.
4. Bake the Dish
Cover the dish with aluminum foil and bake for 45 minutes. After that, remove the foil, sprinkle extra cheese on top, and bake uncovered for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
5. Serve
Allow the dish to cool for a few minutes before serving. If desired, garnish with fresh parsley for a touch of color. Serve your cheesy scalloped potatoes hot, and watch them disappear!
Pro Tips for Perfect Scalloped Potatoes
- Use a Mandoline: For perfectly even potato slices, consider using a mandoline slicer. This ensures uniform cooking and enhances the dish's overall texture.
- Pre-cook the Potatoes: If you prefer ultra-soft potatoes, parboil them for 5-10 minutes before layering. This can reduce baking time and create an even creamier result.
- Experiment with Cheeses: While cheddar is classic, feel free to mix in other cheeses like Gruyère or mozzarella for a different flavor profile.
Serving Suggestions
These scalloped potatoes pair beautifully with various main courses. Serve them alongside roasted chicken, grilled steak, or glazed ham for a comforting and hearty meal. A crisp green salad or steamed vegetables would also complement the richness of the dish perfectly.
Conclusion
In summary, these Irresistible Scalloped Potatoes are not only easy to prepare but also packed with flavor and comfort. With layers of creamy potatoes enveloped in a luscious cheese sauce, this dish is sure to please every palate. Whether it’s a weeknight dinner or a special occasion, this recipe stands out for its simplicity and deliciousness. Give it a try, and see for yourself why it has become a beloved staple in so many homes. You’ll never need another scalloped potato recipe again!