There's something about red velvet cheesecake that makes it utterly irresistible. The rich, creamy cheesecake layered between luscious red velvet cake is not just a feast for the eyes but also a delightful indulgence for the taste buds. This stunning dessert is perfect for special occasions, celebrations, or simply to impress your sweetheart (or yourself!) with a slice of luxury. Let’s dive into this heavenly creation that combines two beloved desserts into one unforgettable treat.
Ingredients List
For the Cheesecake:
- 16 ounces cream cheese (at room temperature): This forms the creamy base of the cheesecake, providing richness and a smooth texture.
- ½ cup granulated sugar: Sweetens the cheesecake while balancing the cream cheese's tanginess.
- 1 tablespoon all-purpose flour: Helps stabilize the cheesecake, ensuring it holds its shape after baking.
- Pinch of salt: Enhances the flavors and balances the sweetness.
- ¼ cup heavy cream: Adds extra creaminess and a velvety mouthfeel.
- ½ teaspoon vanilla extract: Introduces a warm, aromatic flavor.
- 2 eggs (at room temperature): These are crucial for structure and richness, creating a creamy consistency.
For the Red Velvet Cake:
- ½ cup unsalted butter (at room temperature): Contributes moisture and flavor, creating a soft cake.
- 1½ cups granulated sugar: Sweetens the cake and helps it rise.
- 2 eggs: Adds richness and helps bind the ingredients together.
- ¼ cup + 1 tablespoon unsweetened cocoa powder: Provides a subtle chocolate flavor that complements the red velvet.
- 6 tablespoons red food coloring (liquid): Gives the cake its iconic red hue.
- 1 teaspoon vanilla extract: Enhances the flavor profile of the cake.
- 1 cup buttermilk: Adds moisture and acidity, helping the cake rise beautifully.
- 2¼ cups all-purpose flour: Forms the structure of the cake.
- 1 teaspoon baking soda: A leavening agent that helps the cake rise.
- 1 teaspoon salt: Balances sweetness and enhances flavor.
- 1 tablespoon distilled white vinegar: Reacts with the baking soda to create a fluffy texture.
For the Cream Cheese Frosting:
- 1 cup unsalted butter (at room temperature): Provides a creamy base for the frosting.
- 4 cups powdered sugar: Sweetens and thickens the frosting for a delightful finish.
- 2 teaspoons vanilla extract: Adds flavor and depth.
- Pinch of salt: Enhances sweetness and overall flavor.
- 16 ounces cream cheese (chilled and cut into 16 pieces): Forms the core of the frosting, making it rich and creamy.
Step-by-Step Instructions
1. Make the Cheesecake:
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it with non-stick cooking spray and lining the bottom with parchment paper.
- Mix Ingredients: In a stand mixer, beat the cream cheese, sugar, flour, and salt on medium-low speed until creamy (about 3 minutes). Scrape down the bowl.
- Add Cream: Mix in the heavy cream and vanilla extract until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing for about 15 seconds between each addition. Use a rubber spatula to ensure everything is thoroughly combined.
- Bake: Pour the cheesecake filling into the prepared pan, spreading it evenly. Bake for 40 to 55 minutes until set. Let it cool on a wire rack for 1 hour, then freeze for at least 3 hours or overnight.
2. Make the Red Velvet Cake:
- Prepare Pans: Preheat the oven again to 350°F (175°C). Grease two 9-inch cake pans, line with parchment paper, and butter and flour the pans.
- Cream Butter and Sugar: In a mixing bowl, cream the unsalted butter and sugar on medium-high speed until light and fluffy (about 3 minutes).
- Add Eggs: Incorporate the eggs one at a time, mixing well after each addition.
- Make Cocoa Paste: In a separate bowl, combine cocoa powder, vanilla, and red food coloring into a paste. Add this to the batter and mix on medium speed.
- Combine Dry and Wet Ingredients: Gradually mix in the buttermilk and flour in two batches until combined. Add salt, baking soda, and vinegar, mixing on high until smooth.
- Bake: Divide the batter between the prepared pans and bake for about 30 minutes or until a skewer comes out clean. Cool for 10 minutes before transferring to a wire rack to cool completely.
3. Make the Frosting:
- Beat Frosting Ingredients: Using an electric mixer, beat the butter, powdered sugar, vanilla, and salt on low speed until smooth. Increase to high speed and mix for 2 minutes.
- Incorporate Cream Cheese: Add the cream cheese one piece at a time, mixing until the frosting is smooth and fluffy for an additional 2 minutes.
4. Assemble the Red Velvet Cheesecake:
- Level Cake Layers: If necessary, level the tops of the cake layers.
- Stack: Place one layer of red velvet cake on a serving platter. Remove the cheesecake from the freezer and the springform pan. If the cheesecake is wider than the cake layers, gently shave off the sides to match.
- Layering: Place the cheesecake on top of the first cake layer, then invert the second layer on top.
- Frosting: Apply a thin layer of cream cheese frosting (the crumb coat) to the top and sides. Refrigerate for 30 minutes to set. Then, apply a thicker layer of frosting and decorate as desired.
Pro Tips for Perfecting Your Red Velvet Cheesecake
- Room Temperature Ingredients: Ensure your cream cheese, eggs, and butter are at room temperature for a smoother batter.
- Chill the Cheesecake: Freezing the cheesecake for several hours helps it maintain its shape when layered with the cake.
- Frosting Consistency: For a perfectly spreadable frosting, mix the cream cheese until smooth but avoid over-mixing to prevent it from becoming too soft.
Serving Suggestions
This stunning red velvet cheesecake is a showstopper on its own, but you can elevate it even further by serving it with:
- A drizzle of chocolate or raspberry sauce for an extra touch of flavor.
- A dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Fresh berries to add a pop of color and freshness to your plate.
Conclusion: A Simple Yet Decadent Dessert
This red velvet cheesecake is not just a dessert; it’s an experience that marries rich flavors and creamy textures in every bite. Its simplicity in preparation belies the sophistication it brings to the table, making it a perfect centerpiece for any gathering. Whether you're celebrating a special occasion or just treating yourself, this dessert promises to deliver joy and indulgence. With its stunning appearance and delicious taste, you’ll find it hard to resist going back for seconds! So why wait? Gather your ingredients and make this decadent treat today!