If there’s one dish that evokes nostalgia and comfort in every bite, it’s Old Fashioned Meatloaf. This classic American dish has warmed hearts and filled bellies for generations, making it a staple at family dinners. The combination of savory ground beef, flavorful seasonings, and a touch of sweetness from the glaze makes this meatloaf not just a meal but an experience. Whether you’re revisiting cherished childhood memories or introducing it to a new generation, this recipe promises to deliver the same satisfaction that made meatloaf a beloved dish in the first place.
So, let’s dive into this irresistible recipe that’s easy to prepare and sure to impress!
Ingredients
Here's what you'll need to create this mouthwatering Old Fashioned Meatloaf:
2 eggs: These act as a binding agent, helping to hold the meatloaf together and giving it a tender texture.
2/3 cup milk: Adds moisture and richness, ensuring your meatloaf remains juicy and flavorful.
32 Ritz crackers, chopped: These provide both texture and a subtle buttery flavor, while also helping to bind the mixture.
1/2 cup chopped onion: Adds depth and sweetness to the meatloaf, enhancing its overall flavor profile.
4 ounces grated cheddar cheese: Melts into the meatloaf, contributing a deliciously cheesy taste and a creamy texture.
1 teaspoon salt: Essential for enhancing the overall flavors of the dish.
1/4 teaspoon pepper: Adds a hint of spice that balances the richness of the meat.
1 1/2 pounds ground beef: The star of the dish, providing a hearty and satisfying base.
1/2 cup ketchup: Used for the glaze and to add moisture, sweetness, and a touch of tanginess.
1/2 cup brown sugar: This ingredient enhances the glaze, creating a caramelized sweetness that beautifully contrasts the savory meat.
1 teaspoon mustard: Adds a tangy depth to the glaze, making it an irresistible topping.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly and thoroughly.
2. Prepare the Mixture
In a large bowl, beat the eggs until frothy. Add the milk and chopped Ritz crackers, mixing until well combined. The crackers will soak up the moisture, adding both flavor and texture to the meatloaf.
3. Add Flavor
Stir in the chopped onions, grated cheddar cheese, salt, and pepper. The cheese will melt during baking, creating delightful cheesy pockets throughout the meatloaf.
4. Combine with Ground Beef
Add the ground beef to the mixture, using your hands or a spoon to combine thoroughly. Be careful not to overmix, as this can lead to a dense meatloaf. Once combined, form the mixture into a loaf shape.
5. Bake the Meatloaf
Place the meatloaf in a baking dish and bake at 350°F (175°C) for 45 minutes.
6. Prepare the Glaze
While the meatloaf is baking, prepare the glaze. In a separate bowl, mix together the ketchup, brown sugar, and mustard until well blended.
7. Glaze and Finish Baking
After 30 minutes of baking, spread half of the glaze on top of the meatloaf. Return it to the oven and bake for an additional 10 minutes. Then, spread the remaining glaze on top and bake for another 5-10 minutes. This final glaze layer will caramelize, adding a delicious finish.
8. Rest Before Serving
Remove the meatloaf from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy meatloaf.
Pro Tips for Perfecting Your Meatloaf
- Use lean ground beef: This helps reduce excess grease and keeps your meatloaf from becoming too oily.
- Let the mixture sit: Allowing the cracker mixture to sit for a few minutes can enhance the texture and flavor as the crackers absorb the moisture.
- Experiment with seasonings: Feel free to add your favorite herbs and spices for a personal touch.
- Make it ahead: This meatloaf can be prepared in advance and stored in the refrigerator before baking, making it a convenient meal option.
Serving Suggestions
Serve your Old Fashioned Meatloaf with creamy mashed potatoes and steamed green beans for a classic meal that will make everyone at the table feel at home. A side of homemade gravy or a fresh garden salad can also complement this dish beautifully.
Conclusion
This Old Fashioned Meatloaf recipe is a perfect blend of simplicity and flavor that can easily become a family favorite. With its moist and tender texture, enhanced by a deliciously sweet glaze, it’s a dish that brings comfort and satisfaction with every bite. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights or a comforting weekend meal. Don’t miss out on this timeless recipe—it's truly a treasure that you’ll want to keep in your collection for years to come! Enjoy the deliciousness that awaits and make sure to share this gem with your loved ones. Happy cooking!