Indulge in the Lemon Coconut Cake, a delightful dessert that perfectly balances the tartness of fresh lemons with the sweet, tropical essence of coconut. This cake is not only a feast for the taste buds but also a visual treat that will impress your guests. Its light, fluffy texture and refreshing flavors make it an ideal choice for any occasion, from spring picnics to summer celebrations. Each bite transports you to a sunny paradise, making it impossible to resist!
Ingredients
Zest of 1 lemon: Adds vibrant flavor and aroma to the cake, enhancing the overall lemony goodness.
240 ml (8 fl oz) milk: Contributes to the cake's moisture and soft texture, ensuring it remains fluffy and light.
1 egg: Acts as a binding agent and adds richness to the cake, creating a tender crumb.
60 g (2 oz) sugar: Sweetens the custard, balancing the tartness of the lemon.
20 g (0.7 oz) cornstarch: Thickens the custard mixture, providing a creamy texture that complements the cake.
3 eggs: Essential for the cake batter, these eggs add moisture, flavor, and structure.
150 g (5.2 oz) sugar: Sweetens the cake, ensuring a balanced flavor profile.
150 ml (5 fl oz) vegetable oil: Keeps the cake moist and tender, enhancing its soft texture.
Juice from 1 lemon: Infuses the cake with refreshing acidity, elevating the flavor and adding brightness.
250 g (8.8 oz) flour: The main structure of the cake, providing stability and texture.
15 g (0.5 oz) baking soda: A leavening agent that helps the cake rise, creating a light and airy texture.
For the Topping:
15 g (0.5 oz) honey: Adds a natural sweetness and a lovely sheen to the finished cake.
10 g (0.35 oz) dried coconut: Provides a chewy texture and enhances the tropical flavor profile of the cake.
Instructions
Prepare the Milk: Warm 240 ml (8 fl oz) of milk in a pot until it is warm but not boiling. Set aside to reach room temperature.
Make the Custard: In another pot, whisk together 1 egg, 60 g (2 oz) of sugar, and 20 g (0.7 oz) of cornstarch. Gradually add the warm milk, stirring continuously. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
Preheat the Oven: Set your oven to 180°C (350°F).
Prepare the Cake Batter: In a large mixing bowl, whisk together 3 eggs and 150 g (5.2 oz) of sugar until light and fluffy. Mix in 150 ml (5 fl oz) of vegetable oil and the juice of 1 lemon. Stir in the lemon zest.
Combine the Dry Ingredients: Gradually add 250 g (8.8 oz) of flour and 15 g (0.5 oz) of baking soda to the mixture, folding gently until just combined.
Incorporate the Custard: Carefully fold in the cooled custard mixture until evenly blended, being cautious not to overmix.
Bake the Cake: Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Topping: Heat 15 g (0.5 oz) of honey until it becomes pourable. Once the cake is cool, drizzle the honey over the top and sprinkle with 10 g (0.35 oz) of dried coconut.
Why This Recipe Is Loved
This Lemon Coconut Cake stands out not only for its delicious taste but also for its light, fluffy texture. The custard mixture keeps the cake moist and tender, ensuring every bite melts in your mouth. It’s simple to prepare with basic ingredients, making it accessible for bakers of all skill levels. Plus, the vibrant flavors make it a perfect fit for celebrations or a delightful afternoon treat.
Pro Tips for Perfection
Prevent Curdling: Ensure the milk is warm but not too hot when mixing with the eggs to avoid curdling.
Keep It Light: When mixing the custard into the batter, fold gently to maintain the cake's airy texture.
Testing for Doneness: Insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
Serving Suggestions
Serve this delectable Lemon Coconut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Pair it with a cup of tea or coffee for a delightful afternoon snack that elevates any gathering.
Conclusion
In conclusion, this Lemon Coconut Cake is a must-try dessert that combines simplicity with exceptional flavor. Its zesty lemon and sweet coconut topping create a perfect balance that is sure to impress anyone. With easy-to-follow instructions and readily available ingredients, you can whip up this delicious cake in no time. Treat yourself and your loved ones to this refreshing dessert, and savor the joy it brings with every bite!