Irresistible Lemon Blueberry Cheesecake Cake Recipe

If you’re looking for a show-stopping dessert that will impress your family and friends, look no further than this Lemon Blueberry Cheesecake Cake! This delectable cake combines the richness of creamy cheesecake with the bright, zesty flavor of lemon and the burst of freshness from blueberries. Each slice is a harmonious blend of textures and flavors that is simply irresistible. Perfect for birthdays, gatherings, or a sweet ending to any meal, this cake is sure to become a favorite in your household!

Why You’ll Love This Recipe

This cake is loved for its perfectly balanced flavors and stunning presentation. The blueberry cheesecake layer adds a creamy richness, while the lemon blueberry cake brings a light and refreshing twist. Top it all off with a luscious lemon cream cheese frosting, and you have a dessert that is as beautiful as it is delicious!

Ingredients

Blueberry Cheesecake Layer

• ¾ cup fresh blueberries: These plump berries not only provide vibrant color but also deliver a sweet-tart flavor that complements the creamy cheesecake.
• 16 oz. cream cheese (room temperature): The base of the cheesecake, cream cheese gives it a rich and creamy texture.
• ½ cup granulated sugar: Sweetens the cheesecake while balancing the tartness of the blueberries.
• 2 tbsp all-purpose flour: Helps to set the cheesecake, giving it structure.
• 1½ tsp vanilla: Enhances the flavor of the cheesecake with a warm, sweet note.
• 2 eggs + 1 egg yolk (room temperature): Provides richness and stability to the cheesecake.
• ¼ cup sour cream: Adds a subtle tang and creaminess, enhancing the overall texture.
• ¼ cup heavy cream: Contributes to the creamy consistency and richness.

Lemon Blueberry Cake

• 2 cups all-purpose flour: Forms the base of the cake, providing structure.
• 2 tbsp cornstarch: Lightens the texture of the cake, making it tender and fluffy.
• ¼ tsp salt: Enhances the flavors and balances the sweetness.
• 2 tsp baking powder: Acts as a leavening agent to help the cake rise.
• ⅔ cup unsalted butter (room temperature): Adds richness and flavor, contributing to a moist cake.
• 1⅓ cups granulated sugar: Sweetens the cake and helps to create a tender crumb.
• 2 eggs + 1 egg white: Adds moisture and richness to the cake.
• 1½ tsp vanilla extract: Adds depth of flavor.
• 2 tsp lemon zest: Infuses the cake with bright citrus flavor.
• ½ cup milk: Provides moisture and richness.
• 3 tbsp lemon juice: Adds acidity, enhancing the lemon flavor.
• 1½ cups fresh blueberries (tossed in 3-4 tsp flour): Prevents the berries from sinking to the bottom during baking.

Lemon Cream Cheese Frosting

• 12 oz. cream cheese (softened): Creates a creamy and tangy frosting that pairs beautifully with the cake.
• 1 cup unsalted butter (softened): Adds richness and a smooth texture to the frosting.
• ¼ tsp salt: Balances the sweetness of the frosting.
• 3½–4½ cups powdered sugar: Sweetens and thickens the frosting.
• 2 tsp vanilla extract: Enhances the overall flavor.
• 1 tbsp lemon zest: Brightens the frosting and adds a burst of citrus flavor.

Step-by-Step Instructions

Blueberry Cheesecake Layer

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Blend Ingredients: In a food processor, blend the fresh blueberries and cream cheese until smooth.
3. Mix Remaining Ingredients: Add granulated sugar, flour, vanilla, eggs (one at a time), sour cream, and heavy cream. Blend until well combined.
4. Prepare the Pan: Grease an 8-inch springform pan. Pour the cheesecake mixture into the pan.
5. Bake in a Water Bath: Place the pan in a water bath and bake for 40-45 minutes. The center should be slightly jiggly.
6. Cool and Refrigerate: Once baked, let it cool at room temperature, then refrigerate for at least 4 hours or until fully set.

Lemon Blueberry Cake

1. Prepare the Pans: Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. Combine Milk and Lemon Juice: In a separate bowl, mix milk and lemon juice. Let it sit for a few minutes to sour.
4. Cream Butter and Sugar: In a mixing bowl, beat butter and sugar until light and fluffy. Add the eggs, vanilla, and lemon zest, mixing until well combined.
5. Alternate Adding Dry and Wet Ingredients: Gradually add the dry mixture and sour milk to the butter mixture, alternating until just combined.
6. Fold in Blueberries: Gently fold in the floured blueberries to prevent them from sinking.
7. Bake the Cakes: Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.

Lemon Cream Cheese Frosting

1. Beat Cream Cheese and Butter: In a mixing bowl, beat cream cheese and butter together until smooth and creamy.
2. Add Flavorings: Mix in vanilla, salt, and lemon zest.
3. Incorporate Powdered Sugar: Gradually add powdered sugar, mixing until you reach your desired consistency.

Assembly

1. Layer the Cakes: Place one cake layer on a serving plate, spread a layer of frosting, then top with the chilled blueberry cheesecake layer. Add another layer of frosting on top.
2. Add the Second Cake Layer: Place the second cake layer on top and frost the entire cake.
3. Garnish: Decorate with lemon slices and fresh blueberries.
4. Chill: Refrigerate the assembled cake for at least 45 minutes before serving.

Pro Tips for Perfecting Your Cake

• Use Room Temperature Ingredients: Ensuring all ingredients are at room temperature helps create a smoother batter and better texture.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to prevent a dense cake.
• Chill the Cheesecake Layer: Allowing the cheesecake layer to fully set will make it easier to cut and serve.
• Toss Blueberries in Flour: This prevents the blueberries from sinking during baking.

Serving Suggestions

This Lemon Blueberry Cheesecake Cake is perfect on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a refreshing lemonade or a cup of tea for a delightful afternoon treat!

Conclusion

The Lemon Blueberry Cheesecake Cake is not just a dessert; it’s an experience! With its layers of creamy cheesecake, fluffy lemon cake, and rich frosting, each bite is a burst of flavor that will leave your taste buds singing. Whether it’s a special occasion or a simple family dinner, this cake is sure to impress. Its simplicity and deliciousness make it a must-try for anyone who loves dessert. Bake this cake today, and you’ll be the star of your next gathering!