There's something truly enchanting about an Italian cake. It embodies a rich history of flavor and tradition, combining layers of moist cake with a luscious cream cheese frosting, all topped off with crunchy pecans and a hint of coconut. This cake isn’t just a dessert; it’s an experience—one that evokes warmth and comfort, making it the perfect centerpiece for family gatherings, birthdays, or simply a delightful treat to brighten up your day. With its light and fluffy texture and an irresistible combination of flavors, this Italian cake is sure to win hearts and taste buds alike.
Ingredients List
For the Cake:
- 1 stick (4 ounces) butter, softened: Adds richness and moisture to the cake, contributing to its tender crumb.
- ½ cup shortening: Helps create a light, fluffy texture while ensuring the cake remains moist.
- 2 cups granulated sugar: Sweetens the cake and enhances browning, creating a deliciously caramelized flavor.
- 1 cup buttermilk: Adds acidity, which tenderizes the gluten in the flour, resulting in a softer cake.
- 1 ½ teaspoons vanilla extract: Infuses a warm, sweet flavor that complements the cake’s sweetness.
- 1 cup shredded coconut: Introduces a tropical sweetness and chewy texture, elevating the overall flavor profile.
- 1 cup pecans or nuts, chopped (divided): Adds a delightful crunch and nutty flavor, balancing the sweetness of the cake.
- 5 large eggs (separated): Provides structure and stability, with the whipped egg whites lending extra lightness.
For the Frosting:
- 1 package (8 ounces) cream cheese, softened: Adds creaminess and tang, creating a rich and flavorful frosting.
- 1 stick (4 ounces) butter, softened: Enhances the smoothness of the frosting, making it easy to spread.
- 1 box (1 lb) powdered sugar (about 3 ¾ cups): Sweetens the frosting and gives it a thick, creamy consistency.
- 1 teaspoon vanilla extract: Adds flavor and depth to the frosting.
- 1 to 2 tablespoons milk or cream: Adjusts the consistency, making the frosting easy to spread without being too thick.
For the Topping:
- ¼ cup pecans or nuts, chopped: Adds a finishing touch of crunch and flavor to the cake.
Step-by-Step Instructions
Preparation:
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare three 8-inch cake pans by greasing and lining them with parchment paper to prevent sticking.
Beat Egg Whites: Separate the egg whites into a stainless steel or glass bowl. Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
Combine Dry Ingredients: In a separate bowl, combine the flour and set aside for later.
Making the Cake:
Cream Butter and Shortening: In a large mixing bowl, use an electric mixer to cream together the softened butter and shortening until the mixture is light and fluffy.
Add Sugar: Gradually add the granulated sugar, mixing well until fully combined.
Incorporate Egg Yolks: Add the egg yolks to the butter mixture, whisking until thoroughly combined.
Mix Dry and Wet Ingredients: Alternately add the flour mixture and buttermilk to the batter, mixing until just combined. Stir in the vanilla extract, shredded coconut, and ½ cup of the chopped pecans.
Fold in Egg Whites: Gently fold in the beaten egg whites, being careful not to deflate them.
Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Making the Frosting:
- Prepare the Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Adjust the consistency with milk or cream if needed.
Assembling the Cake:
Cool the Cakes: Once the cakes are done baking, remove them from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Layer the Cake: Once cooled, spread a layer of cream cheese frosting between each layer of cake and over the top.
Add Toppings: Garnish the top with the remaining chopped pecans and shredded coconut for an extra touch of flavor and presentation.
Why This Recipe is Loved
This Italian cake is cherished for its unique combination of textures and flavors. The moist cake layers, creamy frosting, and crunchy topping create a harmonious balance that leaves everyone wanting more. The nostalgia of homemade baking brings families together, making it a beloved recipe passed down through generations.
Pro Tips for Perfection
- Egg Temperature: For best results, use eggs at room temperature. This helps them incorporate better into the batter.
- Room Temperature Ingredients: Ensure all ingredients (butter, cream cheese, eggs) are at room temperature to promote smooth mixing.
- Don’t Overmix: When folding in the egg whites, be gentle to retain their volume for a light cake.
- Check for Doneness: Baking times can vary, so check your cakes a few minutes early to avoid overbaking.
Serving Suggestions
This cake shines on its own but can be served alongside a scoop of vanilla ice cream or fresh berries for a delightful dessert experience. Pair it with a cup of coffee or a refreshing herbal tea for a perfect afternoon treat.
Conclusion
In just over an hour, you can create an irresistible Italian cake that’s not only simple to make but incredibly delicious. With its fluffy layers and creamy frosting, it’s sure to impress family and friends at any gathering. So, roll up your sleeves and get ready to delight in the wonderful flavors of this classic dessert. You’ll find that this recipe is not just about making a cake; it’s about creating memories that will last a lifetime. Enjoy every slice!