Pound cake is a classic dessert loved for its rich, buttery flavor, tender crumb, and satisfying density that feels like a warm hug with every bite. This homemade pound cake recipe offers the perfect balance of sweetness, lightness, and just the right hint of vanilla and almond. With simple ingredients and straightforward steps, this cake is sure to impress anyone who tries it—especially if you’re baking it for a loved one! Get ready to fill your kitchen with the incredible aroma of a buttery, golden pound cake that’s simply irresistible.
Ingredients and Their Roles
1 cup unsalted butter, at room temperature
Butter is the backbone of pound cake, providing the richness and moisture needed to achieve that classic, melt-in-your-mouth texture. Room temperature butter ensures an even mix.1⅓ cups granulated sugar
Sugar doesn’t just sweeten the cake; it creams with the butter to create air pockets, which results in a light, fluffy crumb.4 large eggs, at room temperature
Eggs are vital here; they bind the ingredients while also adding structure and moisture, giving the cake its dense but tender feel.2 teaspoons vanilla extract
Vanilla is a classic flavoring that pairs perfectly with the butter, creating a warm and cozy flavor base.¼ teaspoon almond extract
Just a touch of almond extract enhances the depth of flavor and adds a delicate, nutty undertone.2 cups all-purpose flour
Flour is the foundation, providing structure to the cake. The right amount keeps it dense without being too heavy.½ teaspoon baking powder
A touch of baking powder helps lighten the texture without making the cake too fluffy.½ teaspoon salt
Salt enhances the flavors, balancing the sweetness and butteriness beautifully.¼ cup sour cream
Sour cream brings moisture and a slight tang, which keeps the cake tender and soft, preventing dryness.¼ cup milk
Milk provides additional moisture and helps the ingredients come together smoothly, creating a cohesive batter.
Step-by-Step Instructions
Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Generously butter a standard-size loaf pan to ensure easy removal and a golden crust.Cream Butter and Sugar
In a stand mixer with a whisk attachment, beat the softened butter and sugar on medium speed for about 2 minutes until the mixture is light and fluffy. This step creates air pockets, essential for a soft crumb.Add Eggs One at a Time
Crack in one egg at a time, mixing well between each addition. This method ensures each egg is fully incorporated, creating a smooth, emulsified batter.Incorporate Vanilla and Almond Extracts
Add the vanilla and almond extracts, blending until combined for a warm, balanced flavor.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt until evenly distributed.Alternate Adding Flour Mixture and Wet Ingredients
Add half of the dry mixture to the batter, mixing until just combined. Then, add the sour cream and milk, mixing gently. Finally, add the remaining flour mixture and mix until no streaks of flour remain—be careful not to overmix, as this can make the cake tough.Pour and Spread the Batter
Transfer the batter to the prepared loaf pan. Use a silicone spatula to spread the batter evenly for a uniform bake.Bake the Pound Cake
Place the loaf pan in the preheated oven and bake for 45 minutes to 1 hour. When a knife or toothpick inserted into the center comes out mostly clean and the top is golden brown, the cake is done.Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for a Perfect Pound Cake
- Room Temperature Ingredients: Make sure the butter and eggs are at room temperature. This helps them blend seamlessly, creating a uniform batter.
- Don’t Overmix: Once you add the flour, mix only until just combined. Overmixing can lead to a dense, tough cake.
- Bake Time: Oven times may vary, so check the cake around the 45-minute mark. The cake should be golden on top, and a toothpick should come out mostly clean.
- Add a Glaze: For a sweet finishing touch, drizzle a vanilla or lemon glaze over the cooled cake.
Serving Suggestions
For an extra-special treat, pair a slice of this pound cake with fresh berries, whipped cream, or a scoop of vanilla ice cream. Serve it as a dessert with coffee or as a sweet breakfast option alongside tea or hot cocoa.
Why This Pound Cake is Loved
This classic pound cake recipe is beloved for its tender texture, simple ingredients, and versatility. The balanced sweetness, buttery richness, and hint of almond make it truly irresistible. The best part? This cake is simple to make yet feels so indulgent that every slice is a treat worth savoring.
Make this pound cake today and experience how easy it is to create a dessert that’s rich, moist, and absolutely delicious. Whether you’re baking for family, friends, or just yourself, this pound cake will quickly become a staple. Enjoy every bite!