When it comes to celebratory meals, few dishes can compare to the comforting allure of Stuffed Jumbo Pasta Shells. Perfect for birthdays, family gatherings, or any occasion that calls for delicious comfort food, these pasta shells are not only satisfying but also incredibly easy to prepare. The creamy ricotta filling, melty mozzarella, and rich marinara sauce come together to create a dish that is sure to disappear in minutes—just like it did at my son's recent birthday party!
Imagine a table filled with laughter and chatter, and at the center, a beautiful baking dish overflowing with cheesy, gooey goodness. Each bite of these stuffed shells offers a symphony of flavors and textures that will have your guests coming back for seconds—and maybe even thirds!
Ingredients
Here's what you'll need to create this mouthwatering dish, along with explanations of each ingredient's role:
- 24 Jumbo Pasta Shells: The sturdy vessel for our rich filling; these shells hold their shape and are perfect for stuffing.
- 450g Ricotta Cheese: The creamy base of our filling, providing a rich texture and a mild flavor that blends beautifully with other ingredients.
- 3 Cups Grated Mozzarella Cheese (divided): This melty cheese adds gooey goodness both inside and on top of the shells, making every bite heavenly.
- 2 Teaspoons Italian Seasoning: A blend of herbs that enhances the flavor profile, giving the dish an authentic Italian flair.
- Salt and Pepper to Taste: Essential seasonings that elevate the overall taste of the filling.
- 1 Egg: Acts as a binder, helping to hold the filling together while adding richness.
- ½ Cup Grated Parmesan Cheese: This sharp cheese adds depth and a nutty flavor to the filling, creating a delightful contrast with the milder ricotta.
- 3 Cups Marinara Sauce (divided): The sauce brings acidity and a burst of flavor, balancing the richness of the cheese.
- 2 Tablespoons Chopped Parsley: A fresh garnish that adds a pop of color and a hint of freshness to the finished dish.
- Cooking Spray: Prevents sticking and ensures easy cleanup.
Step-by-Step Instructions
Follow these clear and straightforward instructions to make your Stuffed Jumbo Pasta Shells:
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure even cooking and a bubbly top when the dish is ready.
Prepare the Baking Dish: Lightly coat a 9x13 inch baking dish with cooking spray to prevent the shells from sticking.
Cook the Pasta: In a large pot of boiling water, cook the jumbo pasta shells according to the package directions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
Make the Filling: In a large mixing bowl, combine the ricotta cheese, 2 cups of grated mozzarella, Italian seasoning, salt, pepper, egg, and Parmesan cheese. Mix until everything is well incorporated, creating a creamy and flavorful filling.
Stuff the Shells: Take each cooked pasta shell and fill it generously with the ricotta mixture. Arrange the stuffed shells in the prepared baking dish in a single layer.
Add the Sauce: Pour 1 cup of marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese over the top for that irresistible cheesy crust.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve: Once out of the oven, let the dish sit for a few minutes before serving. Garnish with chopped parsley for a fresh touch, and offer additional marinara sauce on the side if desired.
Pro Tips for Perfect Stuffed Shells
- Prevent Sticking: When cooking the pasta shells, add a bit of olive oil to the boiling water to prevent them from sticking together.
- Make Ahead: You can prepare the filling and stuff the shells a day in advance. Just cover and refrigerate, then bake when you’re ready to serve.
- Variations: Feel free to add sautéed vegetables or cooked ground meat to the filling for added flavor and nutrition.
- Don’t Overfill: Be generous but don’t overstuff the shells, as they may burst during baking.
Serving Suggestions
These Stuffed Jumbo Pasta Shells pair wonderfully with a simple green salad and garlic bread for a complete meal. For a festive touch, serve with a glass of red wine or a refreshing sparkling water with lemon.
Conclusion
In just a few simple steps, you can create a dish that is both delicious and satisfying. Whether it’s for a birthday celebration or a cozy family dinner, these Stuffed Jumbo Pasta Shells are guaranteed to impress. Their creamy filling, melted cheese, and rich marinara come together in a way that makes each bite unforgettable. So gather your loved ones around the table and enjoy this crowd-pleaser—you might want to make extra, because they’ll be gone before you know it!