If you’re in search of a tropical twist on a classic favorite, look no further than this Hawaiian Banana Bread. Bursting with the natural sweetness of ripe bananas and the vibrant flavor of crushed pineapple, this moist loaf is sure to become a beloved staple in your home. Whether served for breakfast, as an afternoon snack, or dessert, each slice melts in your mouth, transporting you straight to a sunny beach with every bite. It’s the perfect blend of flavors that makes this bread irresistible—and it’s incredibly simple to prepare!
Ingredients List
- ½ cup butter, softened: The foundation of the bread, butter adds richness and moisture, ensuring a tender crumb.
- 1 cup sugar: Sweetness is essential, and sugar also helps to create a lovely golden crust as it caramelizes during baking.
- 2 large eggs: Eggs provide structure and stability to the bread, helping it rise beautifully while adding richness to the flavor.
- 1 very ripe banana, mashed: A key ingredient, ripe bananas bring natural sweetness and moisture, enhancing the bread's texture.
- 8 ounces crushed pineapple (do not drain): The pineapple not only adds a tropical flavor but also keeps the bread exceptionally moist without needing additional liquid.
- 2 cups flour: All-purpose flour forms the base of the bread, providing the necessary structure to hold everything together.
- 1 teaspoon baking powder: This leavening agent ensures the bread rises, giving it a light and fluffy texture.
- ½ teaspoon baking soda: Another leavening agent, baking soda reacts with the acids in the pineapple and bananas, contributing to the bread's rise and tenderness.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to ensure easy removal after baking.
2. Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes. Next, add the eggs one at a time, mixing well after each addition. Incorporate the mashed banana and crushed pineapple into the mixture, stirring until everything is well combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and baking soda. This ensures that the leavening agents are evenly distributed throughout the flour.
4. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
5. Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Hawaiian Banana Bread!
Why This Recipe is Loved
This Hawaiian Banana Bread is a family favorite for many reasons. The combination of flavors—sweet bananas, tangy pineapple, and rich butter—creates a delightful treat that pleases all palates. Its moist texture means it stays fresh for days, making it perfect for meal prep or gatherings. Plus, it's an excellent way to use up overripe bananas, turning what could be waste into a delicious dessert.
Pro Tips for Perfecting Your Hawaiian Banana Bread
- Use Very Ripe Bananas: The riper the banana, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best results.
- Do Not Drain the Pineapple: The extra moisture from the crushed pineapple is what makes this bread so incredibly moist. Skipping the drainage step is key!
- Check for Doneness: Oven temperatures can vary, so start checking your bread around the 55-minute mark to avoid overbaking.
Serving Suggestions
This bread can be enjoyed on its own, but it also pairs beautifully with a light spread of cream cheese or butter. Serve it alongside a tropical fruit salad for breakfast or as part of a brunch spread. It can even be toasted for a delightful snack!
Conclusion
In summary, this Hawaiian Banana Bread is not just a recipe; it’s a delicious escape to the tropics that’s incredibly easy to make. With its simple ingredients and straightforward instructions, it’s a treat the whole family will love. Whether you’re baking for a special occasion or just looking for a comforting snack, this banana bread promises irresistible flavor and a touch of sweetness in every slice. Don’t miss out on this delightful recipe—your taste buds will thank you!