If you're searching for a quick, easy, and utterly delicious treat, look no further than this 2-ingredient peanut butter fudge. Trust me, it might sound unconventional—combining peanut butter with icing—but this delightful fudge is a family favorite that proves simplicity can lead to mouthwatering results. Creamy, rich, and packed with that iconic peanut butter flavor, this fudge is perfect for satisfying your sweet tooth or sharing with friends and family. Let's dive into how you can make this indulgent treat in no time!
Ingredients
1. 1 (16 oz) Jar of Peanut Butter
- Role: The star ingredient, peanut butter provides the creamy base for this fudge. It lends a rich, nutty flavor that makes each bite satisfying and decadent. Choose creamy or crunchy based on your texture preference!
2. 1 Container of Icing (Your Choice of Flavor)
- Role: Icing adds sweetness and a smooth consistency that helps the fudge set perfectly. Whether you prefer vanilla, chocolate, or any other flavor, this ingredient brings an extra layer of taste that elevates the fudge to a new level of indulgence.
Step-by-Step Instructions
Step 1: Combine Ingredients
In a microwave-safe bowl, combine the peanut butter and your chosen icing. Stir to begin mixing the two ingredients together.
Step 2: Microwave
Microwave the mixture for 90 seconds. This will soften the peanut butter and melt the icing, making it easier to blend.
Step 3: Stir Until Smooth
After microwaving, remove the bowl and stir until the mixture is smooth and well-combined. Ensure there are no lumps and the color is uniform.
Step 4: Prepare the Pan
Grease an 8x8-inch or similar-sized pan with cooking spray or butter. This step is crucial to prevent the fudge from sticking, making it easier to cut once set.
Step 5: Pour and Spread
Pour the peanut butter fudge mixture into the prepared pan. Use a spatula to spread it evenly, ensuring every corner is filled.
Step 6: Chill to Set
Place the pan in the fridge for about 1 hour. This allows the fudge to firm up, creating that perfect texture.
Step 7: Cut and Serve
Once firm, remove the fudge from the fridge. Cut it into squares and enjoy your delicious fudge!
Why This Recipe is Loved
This 2-ingredient peanut butter fudge is adored for its simplicity and deliciousness. The combination of peanut butter and icing creates a rich, creamy treat that melts in your mouth. Perfect for last-minute cravings, gatherings, or as a sweet surprise for loved ones, it’s a recipe that never fails to impress.
Pro Tips for Perfecting Your Fudge
- Experiment with Flavors: While vanilla icing is classic, don’t hesitate to try other flavors like chocolate or cream cheese for a unique twist!
- Texture Control: For a chunkier fudge, use crunchy peanut butter or add in some chopped nuts or chocolate chips before pouring it into the pan.
- Storage: Keep the fudge in an airtight container in the fridge for up to two weeks. Just be sure to separate layers with parchment paper to prevent sticking.
Serving Suggestions
Enjoy this fudge as a standalone treat, or pair it with a scoop of vanilla ice cream for a delectable dessert. You can also serve it alongside a cup of coffee or hot chocolate for a cozy afternoon snack.
Conclusion
In just a few simple steps, you can create this irresistible 2-ingredient peanut butter fudge that’s sure to become a staple in your dessert repertoire. With its easy preparation, delightful flavor, and satisfying texture, this fudge proves that sometimes, the simplest recipes are the best. Give it a try and treat yourself and your loved ones to a sweet indulgence that’s both delicious and memorable!