Are you looking for a quick and delectable meal that will leave your family craving more? Look no further! Garlic Steak and Potato Foil Packets are the perfect solution. This easy family dinner recipe captures the essence of summer with its mouthwatering flavors and simplicity.
Whether you're grilling outdoors, cooking over a campfire, or baking in the oven, these foil packets promise a delightful meal with minimal cleanup. Let’s dive into this recipe that’s guaranteed to impress even the pickiest eaters!
Ingredients
2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved to your liking
1 tablespoon minced garlic (adjust to taste for extra flavor)
2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder for an added layer of flavor
3 tablespoons olive oil to keep everything moist and tender
Salt and freshly ground pepper, to taste for seasoning perfection
How To Make Garlic Steak and Potato Foil Packets
1. Preheat Your Oven:
If you’re planning to bake these delectable foil packets, preheat your oven to 425°F (220°C). This step is crucial for ensuring that your ingredients cook evenly and reach the perfect level of tenderness.
2. Mix & Marinate:
In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Gently toss the ingredients until they are well-coated with the flavorful seasonings. This marinating step is essential as it allows the meat and potatoes to absorb all the delicious flavors.
3. Packet Prep:
Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Carefully seal the contents to create neat and secure foil packets. This step ensures that the flavors are trapped inside, intensifying during the cooking process.
4. Cooking Options:
Grilling:
If you’re using a grill, place the foil packets over high heat for approximately 10 minutes on each side. Keep a close watch to achieve your preferred level of doneness for both the steak and potatoes.
Oven:
If you’re opting for baking, position the foil packets on a baking sheet and place them in the preheated oven. Allow them to bake for about 20 minutes or until the steak and potatoes reach the desired level of tenderness.
5. Serve with Style:
Once your foil packets are cooked to perfection, carefully open them (watch out for the steam!). For an extra zesty touch, garnish with fresh parsley. You can serve the dish directly from the foil or plate it up for a visually appealing presentation.
Why You’ll Love This Recipe
Garlic Steak and Potato Foil Packets are not only delicious but also incredibly versatile. You can customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste. This dish is perfect for family dinners, summer barbecues, or even a camping trip.
In conclusion, Garlic Steak and Potato Foil Packets offer a scrumptious and hassle-free dining experience that everyone will enjoy. So gather your ingredients, follow these simple steps, and get ready to indulge in a meal that’s as delightful to eat as it is easy to prepare. Happy cooking!