Are you ready for a mouthwatering dish that combines juicy steak with perfectly cooked potatoes? This Garlic Butter Steak and Potato Wedges recipe is an absolute crowd-pleaser, delivering rich flavors and a satisfying meal that everyone will love.
Ingredients
1 1/2 lb flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak)
1 1/2 lb baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper, to taste
Crushed red chili pepper flakes, optional for added heat
The Marinade
1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
1 tablespoon olive oil
1 tablespoon hot sauce (we used Sriracha)
Fresh cracked pepper, to taste
Directions
1. Marinate the Steak:
In a large bowl, mix the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow the steak strips to marinate while you cook the potatoes.
2. Cook the Potatoes:
In a large skillet over medium-high heat, combine 1 tablespoon olive oil and 1 tablespoon butter. When the butter is melted and blended, add the quarter potatoes. Cook for about 4 minutes, stirring occasionally, and then cook for an additional 4-5 minutes until the potato wedges are golden and fork-tender. Transfer the sautéed potatoes to a dish and set aside.
3. Cook the Steak:
In the same skillet over medium heat, add the remaining 2 tablespoons butter, red chili pepper flakes, garlic, and fresh herbs. Place the marinated steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute, until nicely browned. Adjust the timing depending on how you like your steak cooked.
4. Finish Cooking:
Right before the garlic butter steak is done, you can mix in the reserved marinade if you prefer, and cook for an additional minute. Add the potato wedges back to the skillet with the garlic butter steak and heat through. Adjust seasoning with salt and pepper if necessary.
5. Serve:
Remove from heat and serve your steak and potatoes immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese on the potatoes if desired.
Enjoy!
This Garlic Butter Steak and Potato Wedges recipe is sure to become a favorite in your household! Indulge in the robust flavors and delightful textures of this satisfying dish. Happy cooking!