Easiest No-Bake Cherry Cheesecake

Here’s a super easy no-bake cherry cheesecake recipe for you!

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the filling:

16 oz (2 packages) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For the topping:

1 can (21 oz) cherry pie filling (or fresh cherries if preferred)

Make the crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it tightly.
- Refrigerate while preparing the filling.
Prepare the filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
Assemble:
- Pour the cream cheese filling over the chilled crust and spread evenly.
- Refrigerate for at least 4 hours, or until set (overnight is best if you can wait!).
Add the topping:
- Before serving, spread the cherry pie filling over the cheesecake.
Serve:
- Slice and enjoy your delicious no-bake cherry cheesecake!

You can customize the topping with other fruits like strawberries or blueberries if you prefer.
Make sure the cream cheese is well softened for a smooth filling.

Enjoy your cheesecake!