Deviled eggs are a classic appetizer that combines creamy, tangy flavors with a hint of spice. This simple and delicious recipe is perfect for gatherings, picnics, or as a delightful snack at home.
Ingredients
Eggs: 8
Mayonnaise: 6 tablespoons
Mustard sauce: 2 tablespoons
Hot sauce: 1 tablespoon (or the desired amount)
Chives: 2 stalks
Paprika powder: 2 tablespoons
Pepper: 1 pinch
Salt: to taste
How To Make Deviled Eggs Recipe
1. Boil the Eggs:
Place the eggs in a pan with enough water, then cook over high heat for 10 minutes once it reaches boiling temperature.
2. Rest the Eggs:
Once done, remove the eggs from the heat and let them rest in the same saucepan for 5 minutes.
3. Ice Bath:
After this time, place ice and water in a different bowl.
4. Cool the Eggs:
Remove the eggs from the hot water and place them in the bowl with ice and cold water; leave for 5 minutes. This helps make it easier to remove the shells.
5. Peel and Halve:
Be sure to remove the shells from the eggs and cut them in half. Always remember to remove the yolks and keep the whites in the shape of a canoe.
6. Prepare the Filling:
In a bowl, mash the yolks with a fork. Then, add the mustard, mayonnaise, hot sauce, pepper, and salt. Mix until smooth.
7. Fill the Egg Whites:
Carefully spoon the mixture back into the egg whites, filling the cavity where the yolks were.
8. Garnish:
Make sure the chives or parsley are washed and cut into small pieces.
9. Final Touches:
Sprinkle paprika powder and the chopped chives or parsley over the stuffed eggs for garnish.
10. Chill:
Finally, put the stuffed eggs in the refrigerator for no less than half an hour. Serve them cold.
Enjoy!
These Deviled Eggs are sure to be a hit at any gathering! With their creamy texture and zesty flavor, they make for a delightful snack or appetizer that everyone will love!