Get ready for a family favorite that will have everyone coming back for seconds—just like grandpa with his three helpings! These Crunchy Chicken Bites are a delicious, satisfying snack or light meal, perfect for any time of the day. Made with leftover shredded chicken or canned chicken, and seasoned to perfection, this recipe is not only quick and easy but also loaded with flavor. Serve these golden-brown bites hot, and pair them with your favorite dipping sauce for a dish that's sure to impress both kids and adults alike.
Ingredients List:
- 25 ounces of leftover shredded chicken (or canned chicken): A great way to use up leftovers or opt for canned for convenience.
- 1 teaspoon Dijon mustard: Adds a subtle tang and depth of flavor.
- 1 large egg: Helps bind the mixture together.
- 1/8 teaspoon dried thyme: For a fragrant herbaceous note.
- 1/4 cup breadcrumbs: To give the bites structure and a little crunch.
- 1/4 teaspoon onion powder: Enhances the savory flavor profile.
- 1/4 teaspoon garlic powder: A must-have for extra flavor.
- Salt and pepper: Season to taste.
- Cooking oil: Enough to coat the bottom of the pan for frying.
Step-by-Step Instructions:
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, Dijon mustard, egg, dried thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Stir thoroughly until everything is well combined, ensuring the chicken is evenly coated with the seasonings.
Step 2: Shape the Bites
Using your hands or a spoon, shape the chicken mixture into small patties or fritters. Try to keep them uniform in size so they cook evenly.
Step 3: Heat the Oil
In a large frying pan, pour enough oil to cover the bottom of the pan, and heat it over medium-high heat. The oil should be hot enough to sizzle when you add the chicken bites, but not too hot that it burns them.
Step 4: Fry the Chicken Bites
Working in batches, add the chicken fritters to the hot oil. Cook each side for about 3-4 minutes, or until they turn golden brown and crispy. Be sure not to overcrowd the pan to ensure even cooking.
Step 5: Drain and Serve
Once the bites are cooked to perfection, transfer them onto a plate lined with paper towels to absorb any excess oil. Serve immediately while they're still hot and crispy. Pair with your favorite dipping sauce like ranch, barbecue, or honey mustard for added flavor.
Pro Tips for the Best Chicken Bites:
- Consistency is key: Make sure the mixture is well-combined and firm enough to hold its shape. If it's too dry, add a bit more mustard or a dash of water. If it's too wet, sprinkle in extra breadcrumbs.
- Cooking in batches: Avoid crowding the pan to allow for even frying and the perfect crispy finish.
- Experiment with flavors: Feel free to switch up the seasonings—try adding paprika for a smoky kick or cayenne pepper for heat.
Nutrition Information (Per Serving):
- Calories: 220
- Protein: 22g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 1g
Why You'll Love These Chicken Bites:
- Quick and Easy: Ready in under 30 minutes, these bites are perfect for busy weeknights or last-minute snacks.
- Kid-Friendly: Kids will love the crunchy texture and delicious taste, making them a hit for family gatherings.
- Versatile: Serve as an appetizer, snack, or even as part of a meal with a side salad or veggies.
Modifications and Substitutions:
- Gluten-Free Option: Swap the breadcrumbs for gluten-free breadcrumbs or crushed rice cereal for a gluten-free version.
- Spice It Up: For a little heat, add cayenne pepper or a dash of hot sauce to the mixture.
- Different Protein: You can easily swap the chicken for turkey or even tuna if you want a variation.
Frequently Asked Questions (FAQs):
Q: Can I bake these instead of frying?
A: Yes! To make these a little healthier, you can bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Q: Can I freeze the chicken bites?
A: Absolutely! After cooking, allow the bites to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. They can be reheated in the oven or microwave for quick snacks.
Q: What dipping sauces go well with these chicken bites?
A: Some favorites include ranch dressing, barbecue sauce, honey mustard, or even a spicy sriracha mayo.
Conclusion:
Whether you're serving these at a family gathering or simply making a snack to enjoy with the kids, these Crunchy Chicken Bites are guaranteed to be a hit. Packed with flavor, easy to make, and endlessly customizable, these bites are perfect for satisfying even the pickiest eaters. So, go ahead and whip up a batch—you might want to double the recipe because they’re bound to be a crowd favorite!