Crab Stuffed Cheddar Bay Biscuits combine the mouthwatering flavors of tender, buttery biscuits with the rich taste of lump crab meat. This dish is perfect as a party appetizer, holiday treat, or an indulgent snack. Paired with a light lemon butter glaze, these savory biscuits are sure to impress your guests with their elegance and delicious taste.
Why You’ll Love This Recipe
- Irresistible Flavors: The classic Cheddar Bay biscuits paired with crab meat stuffing make for a rich, savory bite.
- Perfect for Entertaining: These bite-sized treats are great for parties, potlucks, or family gatherings.
- Simple Ingredients: Uses easily accessible ingredients for a gourmet result.
Ingredients
For the Biscuits:
- 1 package Cheddar Bay Biscuit Mix (follow package instructions)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the Crab Filling:
- 1 lb lump crab meat (make sure it's fully cooked)
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup + extra mayonnaise (add more if needed for consistency)
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan cheese
For the Lemon Butter Glaze:
- 2 tbsp butter, melted
- 1 tsp fresh lemon juice
How to Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Step 1: Prepare the Cheddar Bay Biscuit Mix
- Make the Cheddar Bay Biscuit Mix according to the package directions. This usually involves combining the biscuit mix with water, garlic, and cheese. Set the dough aside once mixed.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C) and spray two muffin tins with nonstick spray to prevent sticking.
Step 3: Make the Crab Filling
- In a large mixing bowl, combine the lump crab meat, paprika, onion powder, mustard, and ½ cup of mayonnaise.
- Add the crushed Ritz crackers and grated parmesan cheese to the mixture and stir well.
- If the mixture seems dry, add a bit more mayonnaise, 1 tablespoon at a time, until it reaches a creamy consistency.
Step 4: Shape the Biscuits
- Dust your hands with flour and take a scoop of the biscuit dough. Form it into a small cup shape by flattening the dough slightly in your hand.
- Scoop a spoonful of the crab mixture into the center of the dough "cup."
- Cover the filling by placing a little more biscuit dough over the top and pinch the edges to seal it.
- Repeat this process until you’ve used all the dough and filling.
Step 5: Assemble and Bake
- Place each stuffed biscuit into the muffin tray slots.
- Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 6: Make the Lemon Butter Glaze
- While the biscuits are baking, melt 2 tablespoons of butter and stir in 1 teaspoon of fresh lemon juice.
- Once the biscuits are finished baking, immediately brush the tops with the lemon butter glaze for a burst of fresh flavor.
Serving Tips and Variations
- Garnish: Sprinkle the biscuits with fresh parsley or a light dusting of paprika for added color and flavor.
- Customize the Filling: Try adding finely chopped scallions or a bit of Old Bay seasoning to the crab mixture for an extra kick.
- Serving Ideas: Serve alongside a light Caesar salad, or pair with a simple tomato bisque for an elegant appetizer course.
Storing Leftovers
If you have any leftover biscuits, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them into a 350°F oven for about 5-7 minutes until warmed through.
Try These Crowd-Pleasing Biscuits Tonight!
Whether you’re hosting a gathering or treating your family to something special, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are sure to delight. With their perfect blend of cheesy biscuits and savory crab filling, they’ll become a favorite on your recipe roster.