If you're searching for a simple, hearty meal that’s bursting with flavor, look no further than this Cabbage and Minced Meat recipe. This dish combines tender cabbage and savory ground beef, simmered together with aromatic spices and juicy tomatoes. It’s a fantastic, low-cost meal that packs all the right nutrients, making it a great choice for busy weeknights. The beauty of this recipe lies in its simplicity—using ingredients you likely already have on hand, you can whip up a satisfying, nutrient-rich dish in no time. Plus, the flavor combination of smoky paprika, cumin, and cayenne pepper gives it an irresistible warmth and depth.
Why You’ll Love This Recipe:
- Quick and easy to prepare
- Packed with protein and fiber
- Full of bold, comforting flavors
- Ideal for meal prep and leftovers
Let’s dive into the ingredients and see what makes each component special!
Ingredients Breakdown:
1 small cabbage, chopped into bite-sized pieces – The star of the dish, cabbage brings a mild sweetness and soft texture, perfect for absorbing the bold flavors of the spices and beef.
1 pound of ground beef – Ground beef adds a hearty, savory base to the dish. Its richness complements the tender cabbage and makes the meal more filling.
1 can (15 oz) of chopped tomatoes – These tomatoes add a tangy freshness that balances the savory beef and spices, while also providing moisture to keep everything juicy.
1 cup of chopped onions – Onions deliver an aromatic sweetness that builds the foundation of flavor for the entire dish.
2 cloves of garlic, finely chopped – Garlic adds an irresistible depth of flavor and a hint of pungency that pairs perfectly with the beef and spices.
1 tablespoon of powdered broth seasoning – This boosts the savory umami factor, enhancing the flavors of both the meat and cabbage.
½ teaspoon of cumin – Cumin’s earthy warmth adds a rich, slightly nutty flavor that deepens the dish’s complexity.
¼ teaspoon of cayenne pepper – This gives the dish a gentle kick of heat, making every bite more exciting.
½ teaspoon of smoked paprika – Smoked paprika provides a rich, smoky flavor that elevates the beef and adds depth to the tomato sauce.
Salt to taste – Essential for bringing all the flavors together.
Step-by-Step Instructions:
Brown the Ground Beef
Begin by heating a large pan or a cast-iron skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon as it browns. Make sure to stir frequently to ensure even browning, and continue until all the meat is browned and no pink remains. This should take about 5-7 minutes. Drain any excess fat if necessary.Sauté Onions and Garlic
Push the browned beef to one side of the pan. On the other side, add a small drizzle of oil (if needed) and toss in the chopped onions and garlic. Sauté for about 2-3 minutes, until the onions turn translucent and the garlic becomes fragrant.Incorporate Tomatoes and Spices
Add the chopped tomatoes along with their juice to the pan. Stir in the broth seasoning, cumin, cayenne pepper, smoked paprika, and salt. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 5 minutes, allowing the flavors to meld together.Add the Cabbage
Stir in the chopped cabbage, mixing it well with the beef and tomato mixture. Cover the pan and cook for another 10-15 minutes, stirring occasionally. The cabbage should soften and take on the flavors of the spices while still maintaining a bit of texture.Taste and Adjust Seasonings
Before serving, taste the dish and adjust the salt or spices if needed. This is your chance to perfect the flavor balance!Serve and Enjoy
Dish up the Cabbage and Minced Meat while it’s hot. This is a one-pan wonder that can be enjoyed on its own or paired with your favorite sides.
Pro Tips for Perfecting This Dish:
- Don’t rush the cabbage. Allow it to cook until it reaches your desired texture—some prefer it with a bit of bite, while others like it very soft.
- Use lean ground beef if you’re looking for a lighter meal, or go for a fattier cut if you want extra richness.
- For an extra burst of flavor, squeeze a little fresh lemon juice over the finished dish or garnish with freshly chopped parsley.
Serving Suggestions:
This dish pairs beautifully with a variety of sides:
- Steamed rice or quinoa for a wholesome grain addition.
- Crusty bread to soak up the savory juices.
- A light green salad with a tangy vinaigrette to balance the richness.
Final Thoughts:
This Cabbage and Minced Meat recipe is an unbeatable combination of simplicity and flavor. Whether you’re feeding a family or prepping meals for the week, this dish is sure to satisfy. The smoky, spiced beef perfectly complements the tender cabbage, creating a meal that’s as nutritious as it is delicious. With minimal prep time and common pantry staples, you can create a deeply flavorful dish that will have everyone asking for seconds. Perfect for weeknights, meal prepping, or whenever you’re craving comfort food, this recipe is a winner every time!