If you’re in search of a dish that combines the warm, cozy flavors of classic Swedish meatballs with the satisfying heartiness of pasta, look no further than Baked Swedish Meatball Pasta! This dish is not only irresistibly delicious but also incredibly easy to prepare. With its creamy sauce, tender meatballs, and gooey Swiss cheese, every bite is a comforting embrace. Perfect for family dinners or as a standout at dinner parties, this recipe is sure to win over hearts and taste buds alike.
Why You’ll Love This Dish
The beauty of Baked Swedish Meatball Pasta lies in its simplicity. You can whip it up in just 10 minutes of prep time, making it an ideal option for busy weeknights or casual gatherings. The combination of flavors and textures—savory meatballs, silky sauce, and the delightful stretch of melted cheese—makes it a dish that everyone will ask for again and again. Plus, it’s a fantastic way to bring a taste of Sweden into your kitchen without the fuss!
Ingredients
For the Meatballs:
2 tablespoons olive oil
Role: Used for frying the meatballs, adding a rich flavor while ensuring they brown beautifully.1 pound ground beef
Role: The star of the dish, providing a hearty base for the meatballs. Ground beef offers great flavor and texture.1 large egg, beaten
Role: Acts as a binder to hold the meatballs together, ensuring they remain moist and tender.½ cup breadcrumbs
Role: Provides structure and absorbs moisture, giving the meatballs a satisfying bite.½ grated onion
Role: Adds sweetness and depth to the meatballs, enhancing their overall flavor profile.½ teaspoon garlic powder
Role: Infuses a subtle garlic flavor, complementing the beef without overwhelming it.¼ teaspoon ground nutmeg
Role: This warm spice adds a hint of earthiness, a signature flavor in traditional Swedish meatballs.1 teaspoon kosher salt
Role: Essential for seasoning, bringing out the flavors of the other ingredients.½ teaspoon freshly ground black pepper
Role: Adds a touch of warmth and spice, balancing the richness of the meat.
For the Casserole:
2 ½ cups egg noodles
Role: These provide a hearty base for the casserole, soaking up the delicious sauce and adding texture.1 cup beef broth
Role: Adds a savory depth of flavor to the sauce, enhancing the meatiness of the dish.1 tablespoon Worcestershire sauce
Role: Contributes a complex, savory flavor, rounding out the taste of the sauce.1 liter cream
Role: The creamy base of the sauce, ensuring it is rich and luscious, coating the noodles and meatballs perfectly.1 ½ cups grated Swiss cheese
Role: Melts beautifully, creating a gooey, cheesy topping that is irresistible.Chopped fresh parsley for serving
Role: Adds a pop of color and freshness, enhancing the dish’s visual appeal.Kosher salt and freshly ground black pepper to taste
Role: Adjust according to your preference for seasoning.
Instructions
1. Prepare Oven
Preheat your oven to 375°F (190°C). Grease a 9 x 13-inch baking dish with nonstick spray and set aside.
2. Make Meatballs
In a large bowl, combine the ground beef, breadcrumbs, beaten egg, grated onion, nutmeg, garlic powder, salt, and pepper. Mix until well combined. Roll the mixture into meatballs, about 1 ½ tablespoons each.
3. Brown Meatballs
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and fry until golden brown on all sides, about 5-7 minutes. Transfer the cooked meatballs to a plate and set aside.
4. Cook Pasta
Cook the egg noodles in a large pot of boiling salted water for two minutes less than the package instructions indicate. Drain and set aside.
5. Make Sauce
In the same skillet, add the beef broth, cream, and Worcestershire sauce, scraping up any browned bits from the bottom. Simmer for about 10 minutes until slightly thickened. Season with salt and pepper to taste, then remove from heat.
6. Assemble Casserole
Place the cooked pasta in the prepared baking dish and top with the meatballs. Pour the sauce evenly over the pasta and meatballs, then sprinkle with Swiss cheese.
7. Bake
Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly. Remove from the oven and let it rest for about 5 minutes.
8. Serve
Serve warm, garnished with chopped fresh parsley, and enjoy your delicious Baked Swedish Meatball Pasta!
Pro Tips for Perfecting Your Dish
- Use Fresh Ingredients: Fresh herbs and spices elevate the flavor, making a noticeable difference.
- Do Not Overmix Meatballs: When combining the ingredients, mix until just combined to keep the meatballs tender.
- Customize Your Cheese: While Swiss cheese is traditional, feel free to mix it up with mozzarella or cheddar for a different flavor profile.
Serving Suggestions
Pair this comforting casserole with a crisp green salad or some steamed vegetables for a well-rounded meal. For a heartier option, serve with garlic bread to soak up the delicious sauce!
Conclusion
Baked Swedish Meatball Pasta is not just a meal; it’s an experience. With its simple preparation, mouthwatering flavors, and comforting texture, it’s the perfect dish to bring family and friends together. This recipe’s ease and deliciousness make it a must-try for anyone looking to impress at the dinner table. So why wait? Gather your ingredients and bring a taste of cozy comfort to your home today!