Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce is a true crowd-pleaser that combines succulent salmon with tender asparagus, all infused with a mouthwatering garlic lemon butter sauce. Whether you're planning a family dinner or want to impress someone special, this recipe is ideal—it’s quick, easy, and loaded with flavors that everyone will adore. The salmon fillets bake to perfection in foil, locking in moisture and flavor, while the parmesan topping adds a deliciously crisp finish. Plus, cleanup is minimal, making this an all-around winner!
Ingredients and Their Purpose
- 4 salmon fillets, skinless – The star of the dish, providing rich, flaky texture and healthy omega-3 fats.
- 1 pound (454 grams) asparagus tips – A vibrant, nutritious veggie that cooks alongside the salmon, absorbing the sauce's flavor.
- ⅓ cup (75 grams) melted butter – Adds richness and ensures a luscious sauce that coats every bite.
- ⅓ cup (125 ml) lemon juice – The acidity brightens the dish and perfectly complements the buttery salmon.
- 4 minced garlic cloves – Infuses the sauce with a savory depth and irresistible aroma.
- 2 teaspoons (10 ml) chopped fresh parsley – Adds freshness and a pop of color, enhancing both taste and presentation.
- Salt and pepper – Essential for seasoning, bringing out all the dish’s flavors.
- ⅔ cup (65 grams) grated fresh parmesan cheese – Provides a deliciously crisp layer on top, adding a nutty, savory element.
- Parsley and lemon wedges for garnish – Optional but recommended for a professional finish and extra flavor.
Step-by-Step Instructions
Preheat your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly and remains tender without overcooking.
Prepare the foil: Cut a 12"x18" (30x45 cm) piece of aluminum foil for each fillet. Place the salmon in the center of each sheet, making sure there's enough room to fold up the edges and seal the packet.
Divide the asparagus evenly among the foil sheets, arranging it around the salmon fillets. This will allow the asparagus to steam and become tender as it cooks with the salmon.
Mix the garlic lemon butter sauce: In a small bowl, combine the melted butter, lemon juice, minced garlic, and parsley. Pour this mixture over the salmon and asparagus, coating everything evenly.
Season each fillet with salt and pepper, adjusting to your taste preference.
Add the parmesan: Top each salmon fillet with 2 to 3 tablespoons of grated parmesan cheese. The cheese will melt beautifully, adding a slightly crispy, savory layer to the dish.
Seal the foil packets tightly, folding the edges over to prevent any of the sauce from escaping during cooking.
Bake on a baking sheet for 15-20 minutes, depending on the thickness of your fillets. The salmon should flake easily with a fork when done.
Carefully open the foil (watch out for steam), and garnish with fresh parsley and lemon wedges for extra color and zest.
Why This Recipe is Loved
This baked salmon recipe is perfect for those who want maximum flavor with minimal effort. Cooking the salmon in foil locks in all the juices, resulting in a moist and tender dish. The garlic lemon butter sauce perfectly complements the salmon and asparagus, creating a symphony of flavors that’s light, tangy, and savory. The parmesan topping adds a hint of crispiness, elevating the dish to restaurant-quality without any fuss.
Pro Tips for Perfecting This Dish
- Choose quality salmon: Opt for fresh, high-quality salmon fillets to ensure the best flavor and texture.
- Do not overbake: Check the salmon at the 15-minute mark to prevent overcooking. It should be just cooked through and flake easily.
- Adjust seasoning as needed: Taste the sauce mixture before pouring to ensure it’s seasoned to your liking.
- Consider parchment paper for non-stick cooking: If preferred, place a layer of parchment paper between the salmon and foil to prevent sticking and make cleanup easier.
Serving Suggestions
To complete this meal, serve the baked salmon with a side of wild rice or garlic mashed potatoes for a comforting touch. A crisp Caesar salad or roasted vegetables would add even more color and nutrition. And don’t forget a glass of light white wine, such as Sauvignon Blanc or Chardonnay, to balance the buttery richness of the salmon.
Conclusion
This Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce is as delicious as it is simple. With minimal prep and cleanup, you can enjoy a healthy, flavorful meal that’s perfect for any occasion. The combination of juicy salmon, tender asparagus, and zesty lemon garlic butter is simply irresistible. Try this recipe tonight, and it just might become your family’s new favorite dinner!