The kids will love this simple pizza casserole.
No one in my family could stop eating it and raving about how delicious it was.
Casserole with Pepperoni Pizza
A delicious dish topped with every pizza topping imaginable.
Salad and garlic bread are my favorite accompaniments.
I love the leftovers.
This is something I've made the night before and brought to potlucks in a slow cooker for the following day.
You can't go wrong with pepperoni pizza casserole as your go-to pasta and pizza dish for a weeknight meal.
The entire family will love it, and it's quick to whip up, too!
Ingredients:
2 cups raw egg noodles
1/2 pound ground beef
1 minced onion
2 minced cloves of garlic
1 sliced green bell pepper
1 cup sliced pepperoni sausage
16 oz pizza sauce
40ml milk
1 cup shredded mozzarella cheese
Instructions:
Cook the Pasta:
Prepare the egg noodles according to the package directions.
Preheat the Oven:
Heat oven to 350°F (175°C).
Prepare the Beef Mixture:
In a medium pan over medium-high heat, brown the ground beef with the minced onion, garlic, and sliced green bell pepper.
Drain any excess fat.
Combine Ingredients:
Add the sliced pepperoni, cooked noodles, pizza sauce, and milk to the beef mixture. Stir to combine.
Assemble the Casserole:
Transfer the mixture to a 2-quart casserole dish.
Bake:
Bake in the preheated oven for 20 minutes.
Add Cheese:
Sprinkle the shredded mozzarella cheese over the top.
Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Enjoy this easy and comforting pizza casserole!